Best Seafood Restaurants in Baton Rouge

Photo credit: Chimes

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James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.

Where To Find Good Seafood in Baton Rouge

Chimes

3357 Highland Rd, Baton Rouge, LA 70802 | (225) 383-1754
10870 Coursey Blvd #4019, Baton Rouge, LA 70816 | (225) 296-4981

A popular spot near the LSU campus, The Chimes is known for its extensive beer selection, Cajun-inspired dishes, and vibrant atmosphere.

Here’s feedback from one customer about Chimes. “eing a Southern girl, loving every battered, fried, and dripping with sauce, I was right at home at Chimes. We stopped in for lunch at the location just outside LSU’s campus and it was awesome. The place is large and cooly decorated. The staff were nice and accommodating but most importantly, the food is finger licking DELICIOUS! We ordered a bunch of sides (crab claws, sausage balls, onion rings, and wings). The sausage balls were heavenly and as an onion ring connoisseur, I rank Chimes’ in my top 5 best of all time. I can’t wait to go again.”

Parrain’s Seafood Restaurant

3225 Perkins Rd, Baton Rouge, LA 70808 | (225) 381-9922

Known for its seafood and Cajun specialties, Parrain’s is a casual restaurant with a welcoming ambiance.

Here’s what one reviewer says about Parrain’s. “Nice family friendly restaurant with an old timer feel. It was very popular so I thought the food would be really delicious. Everything was yummy except for the eggplant. It was extremely salty and hard to eat. The kids shrimp was a perfect portion and honestly would have been eaten by an adult. Overall I definitely suggest stopping by and checking this place out. It has a little bit of everything for everyone.”

Tony’s Seafood

5215 Plank Rd, Baton Rouge, LA 70805 | (225) 357-9669

A staple in North Baton Rouge, Tony’s has been serving premium seafood for decades.

Here’s what one reviewer says about Tony’s. “If you’re looking for amazing food in Baton Rouge that’s authentic this is the place to come. You might as well try a little bit of everything from their hot line because it’s all amazing. If you’re there on a Sunday you have to get some crawfish pie.”

Mansurs on the Boulevard

5720 Corporate Blvd STE A, Baton Rouge, LA 70808 | (225) 923-3366

An upscale restaurant offering a diverse menu with a focus on Louisiana flavors.

Here’s what one diner says about Mansurs. “We had a great experience for a Friday lunch at Mansurs. We ordered some cocktails; the Not Your Granny’s Manhattan was very tasty and my husband enjoyed his Old Fashioned.

We started with two orders of the charbroiled oysters, one regular and one with everything (bacon, crabmeat, jalapeños). We preferred the “plain” charbroiled; the extra toppings on the other dozen drown out the flavor of the oysters. Everything was still really good.

Tsunami Sushi

100 Lafayette St, Baton Rouge, LA 70801 | (225) 346-5100

If you’re in the mood for sushi, Tsunami offers a range of sushi and Asian-inspired dishes in a stylish setting.

Here’s what one reviewer says about Tsunami. “Great restaurant with a view! The food is delicious as well! The outdoor dining/patio area over looks the Mississippi River and the bridge, which makes for a perfect sunset dinner ! Lots of staff on hand, it didn’t take long to get seats either. I found the sushi rolls were priced very reasonably, they also have nightly specials, be sure to ask for those. They even gave us some birthday mochi! Highly recommend for dinning in Baton Rouge.”

Mike Anderson’s

1031 W Lee Dr, Baton Rouge, LA 70820 | (225) 766-7823

Here’s what one customer says about Mike Anderson’s. “First time eating here and the experience here was absolutely great. Co-workers ordered charbroil oysters, broiled crab claws, and fried crab claws. I didn’t eat the oysters but my co-workers come here all the time just for the oysters. Both things of crab claws were very good and tasty. The server was very nice, made a lot of great food suggestions, and kept our drinks full to the top!! My main meal was the thing catfish pieces and I had fried shrimp! Both of them were out of this world. It’s getting hard to find seafood places were you can get thin catfish. I travel to Louisiana quite a bit and I definitely will continue to stay in Gonzales now so I can keep coming back. Great job!”

Why Is Louisiana Seafood So Good?

There are many reasons why Louisiana seafood is delicious. For one, Louisiana is blessed with a unique mix of freshwater and saltwater ecosystems, including the Gulf of Mexico, numerous rivers, bayous, and estuaries. This variety of habitats supports a wide range of seafood species.

Another reason is that Louisiana waters are home to a diverse array of seafood, including shrimp, crawfish, oysters, crabs, redfish, and catfish. This variety allows for a broad spectrum of seafood dishes.

That means that different types of seafood are abundant at various times of the year, ensuring a constant supply of fresh, seasonal ingredients.

Final Word

New Orleans is a foodie paradise, and its festivals are no exception. Each event boasts a distinct culinary identity, from the spicy gumbo and po’boys of French Quarter Fest to the Creole and Cajun delicacies of the Treme Creole Gumbo Festival. Every bite is an explosion of flavor that complements the festive atmosphere.

James Johnson

James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.