Chef Edgar Caro and partner Antonio Mata have unveiled their latest project, Brasa South American Steakhouse, in downtown New Orleans.
Taking over the former Morton’s Steakhouse location inside One Canal Place, this new restaurant is set to become a hot spot in the bustling intersection, especially with the upcoming Caesars New Orleans development across the street.
This downtown location is the second location of Brasa, but it will now serve as the brand’s flagship establishment, according to a press release.
Paying homage to the asado culture of Colombia, Brazil, and Argentina, Brasa showcases the open-fire traditions from Caro’s upbringing.
The menu features a mix of extravagant dishes such as a 30-day aged 36 oz. Wagyu tomahawk steak and a lobster cocktail, as well as South American classics like boquerones and empanadas.
If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.
Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.
Read about things to see and do in New Orleans.
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