Môi Ushers in Homestyle Vietnamese Comfort to New Orleans’ St. Claude Corridor

Photo credit: Môi Vietnamese

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Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.

Get This Deal at of Môi in New Orleans

Through November 2, dine-in guests score 15% off, so swing by soon to claim your seat in this flavorful family affair.

Tucked into the former digs of beloved poke haven Poke-Chan at 2809 St. Claude Ave., Môi swung open its doors on October 19 for a soft launch, serving up lunch and dinner Thursday through Tuesday (with Wednesdays off for good measure).

The shotgun house vibe—complete with delicate lotus leaf wall patterns—sets an anytime-casual tone, perfect for lingering over bold, interactive plates. Pro tip: It’s BYOB, but fear not, the adjacent Faubourg Wines bottle shop has you covered for pairings.

At the heart of Môi is the Nguyen family trio: sisters Susan and Cindy Nguyen, helming the front-of-house energy, and their mother, Selena Nguyen, who’s the undisputed queen of the kitchen.

Selena’s story is as rich as her braises—she honed her craft through sheer intuition in Ho Chi Minh City, where factory shifts left little room for formal lessons, then refined it on a migrant path through Cambodia and Thailand before landing in New Orleans.

Here, she ran a nail salon by day and fed her community by night, turning personal recipes into something uniquely hers. “It’s not copied from anyone,” she insists, and one taste proves it.

What’s On the Menu at of Môi?

The menu clocks in at 28 dishes, many offered in small or full sizes to encourage sampling, with rotating specials on the horizon.

This isn’t your standard pho-and-spring-roll lineup; Môi dives deeper into homestyle traditions that spotlight Vietnam’s layered flavors, from fermented funk to caramelized sweetness. Standouts include:

Bún Riêu: A crab and tomato noodle soup that’s pure comfort in a bowl—a clear, hearty broth loaded with a quiche-like crab-pork cake, pork meatballs, fried tofu, ham hock, and even a slice of congealed pork blood for that mineral edge. Diners pile on herbs, cabbage, and sprouts for a DIY flavor bomb. nola.com
Đậu Hũ Nhồi Thịt Sốt Cà Chua: Tofu pockets stuffed with pork meatballs and braised in a tangy tomato sauce—simple, soul-satisfying, and begging for crusty baguette to mop up every drop.
Gỏi Mực: Calamari salad with crunchy cabbage, tart green apple slices, fresh herbs, and tender squid rings tossed in fish sauce. It’s a bright, textural crunch that cuts through richer plates.
Thịt Kho Trứng: Braised pork belly and eggs in a Vietnamese caramel sauce, where sweet-sour notes amplify the savory depth—think slow-cooked perfection that’s equal parts tender and addictive.

For the adventurous, Bún Đậu Mắm Tôm brings a fermented shrimp sauce platter with roast pork, pig intestine, fried tofu, and sugarcane-skewered shrimp mash, all wrapped in lettuce with rice noodles. It’s bold, pungent, and not for the faint of heart—but locals in the know are already raving about it as a gateway to “next-level” Vietnamese eats.

nola.comVegetarians won’t feel sidelined, thanks to gems like Chả Giò Chay—egg rolls with a vegan “fish” sauce that’s intensely umami. And don’t skip the chilled Chè Thái, a coconut milk dessert that’s like a tropical smoothie-soup hybrid, ideal for cooling down after spice.Critic Ian McNulty, who sampled the spread during opening week, calls Môi an “advanced course” in Vietnamese cuisine, praising its depth and the way it invites hands-on eating—like tearing into ham hocks or assembling wraps tableside.

nola.com “It’s a delight that opens new doors for the depth of flavor in Vietnamese cooking,” he writes, noting how Selena joins the family for pre-shift meals that echo the restaurant’s welcoming ethos.The name “Môi” itself nods to a Vietnamese word for “welcome,” uttered before meals to draw loved ones closer—a fitting mantra for a spot that’s already fostering community in the St. Claude corridor.

Final Bite

Môi is open 11 a.m. to 9 p.m. Thursday–Tuesday at 2809 St. Claude Ave. For reservations or takeout, hit up (504) 459-2161 or @moi.nola on Instagram. In a city that thrives on bold new bites, Môi feels like the homecoming we’ve been craving.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

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Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.