Smalls Sliders Opening In Metairie

Photo credit: Smalls Sliders

Author
Recent Posts

James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.

Brees-Backed Smalls Sliders Opening In Metairie

“We’ve seen the excitement surrounding the Smalls brand, and it has only heightened around our grand opening,” Melissa Kernaghan, director of operations at Boilermaker Ventures and local operator of the Smalls Sliders in Metairie, told B iz New Orleans. “Smalls has become a staple within Louisiana communities, and people truly feel connected to the brand.”

Smalls Sliders has ambitious expansion plans this year with plans to open about 40 locations across the Southeast, according to the publication.

Brees, a savvy entrepreneur even during his playing days, is a key investor in the franchise.

“Drew has been an integral part of Smalls Sliders since its inception, and we are thrilled to celebrate his first can opening,” said Maria Rivera, CEO of Smalls Sliders. “His passion and commitment to our vision and values have been a driving force of our growth and brand culture, and we are proud to partner with him in Metairie and beyond.”

What’s On the Menu at Smalls Sliders?

The menu at Smalls Sliders has several delightful items you’re sure to like, including:

Sliders with Beef Pattie, Toasted Buttered Bun, Melted Cheese, Pickle and Sauce
Fries: Large Russet Potatoes with Special Seasoning
Biggie Smalls: Double Meat, Double Cheese per slider and more

Where is the Smalls Sliders On Veterans Memorial Boulevard?

The Smalls Sliders eatery is located at 4580 Veterans Memorial Boulevard. Here is a map to help you find it.

Final Word

New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

More From NolaFi.com:

James Johnson

James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.