Where To Eat In New Orleans For The Holidays

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James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.

Where To Eat in Nola on Thanksgiving

We’ve rounded up a selection of spots confirmed open on Thursday, November 27, 2025, serving everything from traditional roasts to innovative NOLA twists. Pro tip: Book your table now—these seats fill up faster than a second line parade.

From French Quarter buffets to Uptown family-style spreads, here’s where to raise a glass (or a Sazerac) to gratitude this holiday. All listings focus on dine-in options with Thanksgiving menus or specials.French Quarter Favorites

Arnaud’s Restaurant (913 Bienville St.)
Hours: 12 p.m. – 5 p.m.
Menu Highlights: Three-course prix-fixe ($65) featuring shrimp rémoulade, roasted butternut squash soup, Gulf fish amandine, and roast turkey with cornbread or oyster dressing.
Why Go: Classic Creole elegance in the heart of the Vieux Carré.
Brennan’s (417 Royal St.)
Hours: 12 p.m. – 7 p.m.
Menu Highlights: Three-course meal ($80) with starters like turtle soup or artichoke-oyster gratin, mains including buttermilk-brined turkey breast or pecan-crusted redfish, and desserts like chocolate pecan pie.
Why Go: Bananas Foster birthplace—end your feast with flair.
Red Fish Grill (115 Bourbon St.)
Hours: 11 a.m. – 5 p.m.
Menu Highlights: Seafood-centric buffet ($69.95 adults, $19.95 kids 12 and under) with carving stations for Joyce Farms turkey and prime rib, plus soups, salads, sides, and desserts.
Why Go: Bourbon Street vibes without the bar crawl.
Galatoire’s (209 Bourbon St.)
Hours: Lunch until 3 p.m.
Menu Highlights: À la carte plus a $42 traditional turkey dinner with andouille-cornbread stuffing.
Why Go: Timeless French Quarter institution for white-tablecloth indulgence.
Sylvain (625 Chartres St.)
Hours: 11 a.m. – 8 p.m.
Menu Highlights: Creole-roasted turkey plate ($28) with collards and turkey neck gravy; limited regular menu and bubbly pairings.
Why Go: Cozy, modern brasserie feel for a laid-back holiday.
Tujague’s (823 Decatur St.)
Hours: 11 a.m. – 8:30 p.m.
Menu Highlights: Four-course ($68) including gumbo, kale salad, citrus Gulf fish, braised short ribs, and butter-brined turkey with rosemary-sage dressing.
Why Go: Historic spot with a brass band brunch energy.

Central Business District Delights

August (600 S. Carrolton Ave., CBD)
Hours: 11 a.m. – 8 p.m.
Menu Highlights: Four-course tasting ($125) with turducken, short ribs, snapper, and sweet potato “casserole” topped with toasted marshmallow ice cream.
Why Go: John Besh’s fine-dining gem for elevated Southern soul.
Compère Lapin (535 Gravier St.)
Hours: Noon – 4 p.m.
Menu Highlights: Family-style feast ($95/person) featuring mojo-roasted turkey leg, jerk sweet potatoes, and sweet potato pie with dulce de leche ice cream.
Why Go: Caribbean-Creole fusion that’s perfect for sharing.
Public Service (at NOPSI Hotel, 317 Baronne St.)
Hours: 10 a.m. – 3:30 p.m. (brunch); 5 p.m. – 10 p.m. (dinner)
Menu Highlights: Turkey Day brunch buffet ($69.95 adults, $20 kids) with eggs Benedict, roast turkey, root beer-glazed ham, and more.
Why Go: Power-dining spot with historic hotel charm.
Restaurant R’evolution (777 Bienville St.)
Hours: 11 a.m. – 8 p.m.
Menu Highlights: Specialty menu with triptych of quail, roasted turkey, and innovative dishes.
Why Go: Bold flavors from chefs John Folse and Rick Tramonto.

Uptown and Beyond

Jack Rose (at Pontchartrain Hotel, 2031 St. Charles Ave.)
Hours: 5 p.m. – 10 p.m.
Menu Highlights: Four-course prix-fixe ($66–$86) including fried oysters Rockefeller, swordfish, and stuffed roast turkey.
Why Go: St. Charles Avenue streetcar views for a romantic evening.
Lula Restaurant Distillery (5475 Magazine St.)
Hours: 11 a.m. – 7 p.m.
Menu Highlights: Family-style ($70/person, includes cocktail; kids options available) with Crystal-brined deep-fried turkey, rabbit gumbo, short ribs, and dessert bar.
Why Go: Garden District gem with house-distilled spirits.
Ralph’s on the Park (City Park, 600 N. Broad St.)
Hours: 11 a.m. – 5 p.m.
Menu Highlights: Three-course ($75; $21 kids) with turtle soup, fried turkey, crab spinach salad, and more.
Why Go: Scenic perch near the park for a post-meal stroll.
Copeland’s of New Orleans (Multiple locations: Metairie, Kenner, etc.)
Hours: Vary by location; generally open all day.
Menu Highlights: Regular menu plus turkey with gravy, biscuits, mashed sweet potatoes, and mac ‘n’ cheese; blackened redfish or fried chicken options.
Why Go: Al Copeland’s casual Creole chain for unfussy family dining.

Whether you’re toasting with champagne at Sylvain or savoring a gumbo at Tujague’s, these spots ensure your Thanksgiving is as flavorful as a king cake in January.

Remember, menus and hours are subject to change—call ahead or check websites for reservations and updates. From our NOLA family to yours, happy Thanksgiving! What’s your go-to holiday spot? Share in the comments below.

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James Johnson

James Johnson is a writer originally from New York City. She has lived in the South for the last 15 years and enjoys Creole cooking and shrimp and grits.