-
It’s not every day that a popular restaurant lays the smack down on its corporate employees, but that’s what has happened for better or worse. Cracker Barrel has introduced a strict new policy requiring corporate employees to primarily dine at its own restaurants during business travel, while also cracking down on alcohol reimbursements.
The changes were revealed through a leaked internal memo, originally reported by the Wall Street Journal.
Leaked: Cracker Barrel’s New Dining Rule
The directive states that “employees are expected to dine at a Cracker Barrel store for all or the majority of meals while traveling, whenever practical based on location and schedule.”
In the past, employees on company trips typically used a corporate card to cover meals and other expenses.
Under the updated rules, staff who opt to eat elsewhere may need to cover those costs personally, with no reimbursement for non-Cracker Barrel meals unless exceptional circumstances apply.
Additionally, alcohol purchases during travel will no longer be reimbursed unless employees pay out of pocket or obtain rare pre-approval from senior leadership for special occasions.
The cost-cutting measures come amid broader efforts by Cracker Barrel to tighten expenses following recent challenges, including a sales slowdown and backlash over previous branding decisions.
Last year, the company attempted to modernize its image by removing the Uncle Herschel mascot from its logo and updating store designs—moves that drew heavy criticism from customers who felt it eroded the brand’s traditional Southern appeal. CEO Julie Felss Masino faced significant pushback, with some accusing the company of going “woke.”
The rebranding attempt was quickly reversed. Masino later told investors that the company had “pivoted quickly” to restore the classic logo and refocus marketing on nostalgia, Uncle Herschel, and the brand’s heritage, with additional initiatives planned.
Cracker Barrel has also signaled internal restructuring and menu updates for 2026 as part of its recovery strategy.
The new travel policy appears aimed at reinforcing brand loyalty internally while reducing discretionary spending on employee expenses.Here Are The Best New Restaurants In New Orleans
-
Hey NOLA food lovers! At Nolafi.com, we love to eat out from time to time. If you’re like us, you know that the city’s dining scene seems to always sprout new New Orleans restaurants. Want to know what’s opening where? Keep reading.
Top New Restaurant Openings in New Orleans
While there haven’t been a ton of brand-new spots debuting right in mid-December, here are the latest ones that have opened recently (late 2025) or are freshly on the scene. We’ll also touch on a couple slated for early 2026.
Café Conmigo
2511 Jena St., New Orleans, La.
A Cuban-inspired café from the High Hat Café team (Fredo Noguiera and Ryan Iriarte), featuring coffee, sandwiches, pastries, fritas, and cocktails like daiquiris and mojitos. Projected mid-January 2026.
Dolfy’s
4508 Freret St., New Orleans, La.
From chef Adolfo Garcia Jr. (and family ties to local restaurant royalty), this new spot is in the works for Uptown. Projected March 2026.
The Crustacean Club
1036 N. Rampart St. New Orleans, La.
Chefs Brenna Sanders and Evan Ingram (formerly of Effervescence) are transforming the space into an upscale Gulf seafood-focused restaurant with private dining. Projected spring 2026.
Armada
231 Carondelet St. New Orleans, La.
Chef Isaac Toups (Toups’ Meatery) and Amanda Toups are partnering for an elegant downtown spot in the historic Cotton Exchange Building (now a hotel). Projected fall 2026.
Mildred’s
(Also Upstairs at the Warbler Hotel) (1923 St. Charles Ave.)
Neal Bodenheimer (Cure) is behind this martini bar/restaurant inspired by European café culture, plus a rooftop lounge, all part of the new Warbler Hotel. Projected fall 2026.
Kira (Warehouse District)
This surprising fusion spot blends Greek and Japanese influences in a vibrant, neon-lit space. Expect raw bar items, cocktails with a twist, and high-end steakhouse vibes alongside Mediterranean flavors. It opened just this month (December 2025).
Minnie and John’s (Riverbend/Uptown, end of Oak Street)
Chef Chad Sabatier pays homage to his grandparents in the former Cowbell space (a converted gas station). It’s a cozy, personal spot with New Orleans comfort food classics.
Le Moyne Bistro (Warehouse District)
From the team behind Plates and Maria’s Oyster & Wine Bar, this French-inspired spot highlights classics like Gulf tuna niçoise and pâté with local Louisiana ingredients. It’s been a hit since opening earlier this year but remains one of the freshest additions.Avegno (Uptown, connected to Gautreau’s)
This new lounge and wine bar (with Gulf seafood focus and natural wines) is expected to open in early January, with a full bistro component following shortly after.
Beanlandia
Beanlandia is also home to the upcoming Krewe of Red Beans restaurant.
The NOLA restaurant world is always buzzing – stay tuned for more updates as we head into 2026! If you’ve tried any of these, let us know in the comments. What’s your favorite new spot this year?
Upcoming
As of now, there’s an unnamed Italian-Cajun Restaurant set for 741 Nashville Ave. The Callais family (with chef Jean-Paul Bourgeois) is renovating a former pharmacy for a blend of Italian and Cajun flavors. Projected second half of 2026.
Final Word
If there’s one thing that unites locals and visitors alike in New Orleans, it’s the unwavering passion for food. Last year, the Big Easy was crowned the world’s best city for food by Time Out, topping a global list that praised its vibrant fusion of flavors, year-round festivals, and unbeatable dining scene.
From hole-in-the-wall po’boy shops to James Beard Award-winning fine dining, NOLA’s culinary landscape is unmatched—rooted in history, fueled by fresh Gulf seafood, and endlessly innovative.
More From NolaFi.com:
-
You don’t need to be a Louisiana native to realize that crawfish (not CRAY-fish) is the state delicacy and mascot. But you may be wondering where can you buy you some in Louisiana.
This article will tell you some of the best places to get crawfish in south Louisiana.
Here Are The Best Places To Buy Crawfish In South Louisiana
Crawfish are typically the largest around springtime — the third week of March to the first of June.
Where To Get Crawfish In Louisiana
Here are the best places in South Louisiana to get crawfish:
Bevi Seafood Co.
236 N Carrollton Ave, New Orleans, LA 70119 | (504) 488-7503
Here’s what one customer says about Bevi Seafood: “Got the boil with crab, shrimp and crawfish. The food pre cooked and sitting in a bain marie which was a bit of a let down but was still tasty and the price was fair.”
Boil Seafood House
3340 Magazine St, New Orleans, LA 70115 | (504) 309-4532
Here’s what one customer says about Boil Seafood House: “Another great seafood experience! A lot of options. Probably one of the few that serve crawfish so early in the season. Some of the pieces were a little expensive for the quality. Not everything was the freshest and we could taste it.”
Frankie and Johnny’s
321 Arabella St New, New Orleans, LA 70115 | (504) 243-1234
Here’s what one customer says about Frankie and Johnny’s: “This place is really good and always busy so expect a wait. My crawfish rating is as follow 7 in Flavor and 9 in Size. Crawfish could be a bit more spicy but the size was perfect. The seafood gumbo 8 it’s pretty thick could use a bit more chunks of seafood meat in it. The chargrilled oyster was perfect and a 10 in sizes.”
Cooter Brown’s Tavern
509 S Carrollton Ave, New Orleans, LA 70118 | (504) 866-9104
Here’s what one customer says about Cooter Brown’s: “The food here is amazing! It only got 4 stars because it took a while for our food to come and it wasn’t as hot as preferred but the taste was great! Highly recommend the chicken wings and boudin balls!”
Cajun Seafood
New Orleans Locations:
- 1479 N Claiborne Ave, New Orleans, LA 70116
- 2730 S Broad Ave, New Orleans, LA 70125
- 1901 Almonaster Ave, New Orleans, LA 70117
- 7020 Read Blvd, New Orleans, LA 70127
Here’s what one customer says about Cajun Seafood: “Don’t let the exterior fool you. This place is one of the best in the area for shrimp and crawfish. The stew was good. The crawfish were hot. I wish I could have gone twice while I was there. The ordering was confusing at first but we ended up with what we wanted.”
Melba’s Old School Poboys
1525 Elysian Fields Ave, New Orleans, LA 70117 | (504) 267-7765
Here’s what one patron says about Melba’s: “Omg this place hot the spot! I went for a daiquiri, I left with 3 half gallons of daiquiri, a meal, and 6 pounds of crawfish! The staff was nice, they got people in and out as fast as they could. Food taste great, drinks are tasty! I can’t wait to go back.”
Superior Seafood & Oyster
4338 St Charles Ave, New Orleans, LA 70115 | (504) 293-3474
Here’s what one patron has to say about Superior Seafood. “Wow. We absolutely LOVED this place. I couldn’t recommend this place enough. Addison was our server (I think that’s how you spell it) but she was amazing and so helpful! I would definitely ask for her when you come! Although all the servers seem amazing. We will definitely be back before our trip is over and ask for her. The food was delicious and the atmosphere was top tier. Highly recommend.”
Final Word
These restaurants offer the best places to find good crawfish in-season in the New Orleans area.
If you want to fish for crawfish yourself, you can find them in shallow lakes, ponds and creeks around the bayous of the state. You can also find them in mud holes in trenches and streams where vegetation grows.
More Articles:
-
Hey y’all, welcome to NOLA Eats Daily – your go-to spot for all things delicious in New Orleans! If there’s one thing that gets Louisianians fired up more than Mardi Gras, it’s almost crawfish season.
Those spicy, succulent mudbugs are the star of backyard boils, festival feasts, and restaurant platters across the state. But when exactly can you expect the best crawfish in 2026? Let’s dive in.
This article will tell you everything you need to know about crawfish season in Louisiana.
What To Know About Crawfish Season In Louisiana
Louisiana is known for the red swamp crawfish and the white river crawfish.
In the Pelican State, crawfish season often moves around a bit. One of the deciding factors is the weather: When it’s cold the season is delayed; when it’s warmer, the season is
When Is Crawfish Season In Louisiana?
Crawfish season in Louisiana typically runs from late fall to early summer, with peak availability from mid-January to May. Specifically:
The Typical Crawfish Season Timeline
Crawfish season in Louisiana isn’t set in stone – Mother Nature calls the shots with weather, water levels, and temperatures playing big roles. Generally:
The season winds down in June to early July, tapering off as summer heat takes over.
Early season kicks off around mid-January to February, when the first harvests hit the market. Supplies are limited, sizes might be smaller, and prices higher.
Peak season – the sweet spot we all wait for – runs from March through May. This is when crawfish are plentiful, big, juicy, and affordable. Expect the best boils around Mardi Gras, Easter, and Jazz Fest!
What’s the Outlook for 2026?
Good news, crawfish lovers! As of late 2025, LSU AgCenter experts like Todd Fontenot are optimistic about a normal season in 2026.
After some challenging years with droughts, blizzards, and other weather woes, conditions look promising. Crawfish are already emerging from burrows in south Louisiana, and as long as we avoid prolonged deep freezes, supplies should ramp up nicely in January and February.
Most of Louisiana’s crawfish come from farms (often rotated with rice fields), so production is more predictable than wild harvests. Expect reasonable prices and solid quality, barring any surprise weather events.
When Are Crawfish The Biggest?
Crawfish are typically the largest around springtime — the third week of March to the first of June. After that, they shrink to a normal size that are not as big but just as enjoyable.
Where To Get Crawfish In Louisiana
Here are some of the best places to find crawfish this time of year.
Frankie and Johnny’s
321 Arabella St New, New Orleans, LA 70115 | (504) 243-1234
Here’s what one customer says about Frankie and Johnny’s: “This place is really good and always busy so expect a wait. My crawfish rating is as follow 7 in Flavor and 9 in Size. Crawfish could be a bit more spicy but the size was perfect. The seafood gumbo 8 it’s pretty thick could use a bit more chunks of seafood meat in it. The chargrilled oyster was perfect and a 10 in sizes.”
Cooter Brown’s Tavern
509 S Carrollton Ave, New Orleans, LA 70118 | (504) 866-9104
Here’s what one customer says about Cooter Brown’s: “The food here is amazing! It only got 4 stars because it took a while for our food to come and it wasn’t as hot as preferred but the taste was great! Highly recommend the chicken wings and boudin balls!”
Cajun Seafood
New Orleans Locations:
- 1479 N Claiborne Ave, New Orleans, LA 70116
- 2730 S Broad Ave, New Orleans, LA 70125
- 1901 Almonaster Ave, New Orleans, LA 70117
- 7020 Read Blvd, New Orleans, LA 70127
Here’s what one customer says about Cajun Seafood: “Don’t let the exterior fool you. This place is one of the best in the area for shrimp and crawfish. The stew was good. The crawfish were hot. I wish I could have gone twice while I was there. The ordering was confusing at first but we ended up with what we wanted.”
Melba’s Old School Poboys
1525 Elysian Fields Ave, New Orleans, LA 70117 | (504) 267-7765
Here’s what one patron says about Melba’s: “Omg this place hot the spot! I went for a daiquiri, I left with 3 half gallons of daiquiri, a meal, and 6 pounds of crawfish! The staff was nice, they got people in and out as fast as they could. Food taste great, drinks are tasty! I can’t wait to go back.”
Superior Seafood & Oyster
4338 St Charles Ave, New Orleans, LA 70115 | (504) 293-3474
Here’s what one patron has to say about Superior Seafood. “Wow. We absolutely LOVED this place. I couldn’t recommend this place enough. Addison was our server (I think that’s how you spell it) but she was amazing and so helpful! I would definitely ask for her when you come! Although all the servers seem amazing. We will definitely be back before our trip is over and ask for her. The food was delicious and the atmosphere was top tier. Highly recommend.”
Final Word
Spicy crawfish are the timeless delicacy that everyone loves in Louisiana. But many people oftentimes don’t know where and when to get them.
Crawfish season is one of the most joyful times in Louisiana. There are crawfish boils, parties, sales at fisheries and so many other things.
If you’re fortunate enough to attend a crawfish boil, remember to experience the full flavor of the Louisiana delicacy by sucking the head!!
Where Can I Find Some Crawfish In New Orleans?
You can always check out a local crawfish festival in one of the many south Louisiana cities that have them. Here are some other places to buy crawfish in New Orleans.
More From NolaFi.com:
-
So you and your person are hitting off big-time and you want to go public, as in go to a public place. Where can you go in New Orleans for a good date?
The Crescent City has some very nice places for two people to get to know each other over a meal or drink. In this article, we’ll list some of the best places for a date night.
These New Orleans Restaurants Are Perfect For Date Night
First things first, let’s go over some rules that can make your date a success:
- Always meet in a public place on a first date.
- Never accept a drink that doesn’t come directly from the bartender or server.
- Always drink responsibly. Know when enough is enough.
Now that we’ve got that out of the way, it’s time to talk about date-night options! Ready to check out our list of best date night restaurants in New Orleans? Let’s go!
Coquette
2800 Magazine St, New Orleans, LA 70115 | (504) 265-0421
Here’s what one customer says about Coquette: “Every dish was a well balanced pairing of local flavor and impressive culinary capacity. The way they put these dishes together is going to stick with me for a while. Everything was wonderfully paired with the other components on the dish. Perfect for a nice dinner on a quiet night. Stick around for dessert and the Amaro list. We will be coming back again!”
Herbsaint
701 St Charles Ave, New Orleans, LA 70130 | (504) 524-4114
Here’s what one diner says about Herbsaint: “The food deserve 5 stars, but I had to go with 4 because when we ate, almost everything was quite too salty. However we got there at almost 9pm with no reservation, and still they managed to give us a table, which was awesome. For VEGANS don’t be afraid to come eat here, the chef will prepare something at his discretion. And what I go it was Soo Good! My husband asked for 3 portion of short ribs, that’s how much he enjoyed them. My husband actually returned a dish back because it was too salty, and we appreciate that we were not charged for it. Service could have been more personable, but no complaints.”
Maypop
611 O’Keefe Ave, New Orleans, LA 70113 | (504) 518-6345
Here’s what one customer says about Maypop: “In a sea of restaurants that are [more or less] putting out the same types of food, it is guaranteed you will find completely unique and incredible eats at Maypop
“I’m not even sure what you’d classify this type of food. Definitely Asian fusion but it’s simply better than that. Everything here is simply delicious and unexpected.”
Panchita’s Mexican Criolla Cuisine
1434 S Carrollton Ave, New Orleans, LA 70118 | (504) 281-4127
Here’s what one reviewer says about Panchita’s: “First Time me and my Boyfriend Came here.Small Place Outdoor Sitting as Well as Indoors.Authentic Mexican Food.I had There Vegetable Burrito and He had the Carne Asada Plate.I Had a Glass of Chardonnay he had 2 Corona Lights we Both Had Water.The Waitress Was Also The Owner She had Other Employees Cooking. Very Clean and Quaint. Will Be Back. Thank You.”
Gumbo Ya-Ya
600 Decatur St, New Orleans, LA 70130 | (504) 291-8600
Here’s what one customer says about Gumbo Ya-Ya: “We stopped by this gumbo place as we were walking toward the French Quarter. It was supposed to be a 30 minute wait but we were seated in about 10 mins. We ordered a seven steaks gumbo with jambalaya rice topping and a seafood and okra gumbo also with jambalaya rice topping for $6.50 each. It was a good portion, tasty, and filling. The view was very romantic and beautiful! And the service was fast and awesome – Kori was our server!”
Olde Nola Cookery
205 Bourbon St, New Orleans, LA 70130 | (504) 525-4577
Here’s what one customer says about Olde Nola Cookery: “The wait staff was very friendly. I loved the atmosphere of this place. As for the food, my shrimp was greasy and had too much breading. My husband got the fried oyster la and said the same thing. Also the collard greens were good but a tad too salty. I would visit again and maybe try the crab cakes.”
Atchafalaya
901 Louisiana Ave, New Orleans, LA 70115 | (504) 891-9626
Come for the Crab Cake Benedict, stay for the brunch Bloody Mary.
Here’s what one diner says about Atchafalaya : “Shrimp and Crab Cake Benedict special, Bananas Foster Waffle, Five “A” bloody Mary and mimosa. Everything was delicious and the outdoor seating area was perfect for us to enjoy the beautiful weather with our dog. Our waitress was amazing. If you want to hear the live music you’ll want to sit inside. Mask required inside and COVID vaccine or negative PCR test proof required. Pets allowed outside.”
Avila Grill French Quarter
817 St Louis St, New Orleans, LA 70112 | 504) 478-0796
At this Venezuelan restaurant, come for the Catira (shredded chicken dish), stay for the Pabello Criollo (beef stew).
Here’s what one patron has to say about the Avila Grill French Quarter: “We ordered a chicken patacon a delicious sandwich that uses plantains as the bun and the chicken arepa which has a corn based pocket stuffed with goodness. We wanted to try the empanadas so ordered a couple of those too. We ended loving those so much we ordered six to go to enjoy for lunch while we were driving the next day. Oooh and get the green sauce that comes with the empanadas for whatever you order! I want this in economy size!”
Final Word
Getting to know someone over lunch or dinner can be intimidating for many people, but hopefully the awesome restaurants we’ve listed can make it easier.
If you really want to take things to the next level, you can pay for exclusive dining by renting out a banquet room for a small group of family and friends.
Want to make it official? Here’s how to sweep her off her feet.
More From NolaFi.com:
-
New Orleans doesn’t have live music venues; it has living rooms with stages. On any given night you can walk out of a po-boy joint and straight into a trumpet solo that makes you believe in God. Here’s the current, no-BS list of where the real magic is happening in late 2025, from century-old shrines to brand-new rooms that are already legendary.
If you’re passing through the city or perhaps live here and want to enjoy some good music, you may have the following question:
Where Can I Catch Some Live Music In New Orleans?
This article will show you the best places for live music in New Orleans.
Tipitina’s
501 Napoleon Ave, New Orleans, LA 70115 | (504) 895-8477
Tipitana’s has for years been where the neighborhood parties. The tourists have found out about it and the show has just gotten bigger, but just as downhome.
Here is what one visitor says about Tipitina’s. “The drinks are to die for and the space is so open. I come here to see New Orleans greats in the hopes that one day I can perform along side them or have my own spot in this piece of heaven section. This night I saw the great Erica Falls she always gives me great advice on singing and performing and this is one of my fav places to see her shine. Keep up the great work and keep booking amazing talent you guys.”
House of Blues
225 Decatur St, New Orleans, LA 70130 | (504) 310-4999
Here’s what one visitor says about the House of Blues. “Restaurant: Very savory jambalya with a healthy portion of shrimp and sausage, gumbo seemed a little salty, and everything had a good kick.
Venue: always opt for VIP. However, the smaller, intimate venue provides a great experience regardless. Two bars downstairs and one upstairs with food options (which is nice). I would watch any artist in this venue.”Preservation Hall
726 St Peter, New Orleans, LA 70116
Here’s what one visitor says about Preservation Hall. “Loved it. Definitely recommend the seats vs standing. It was warm in there and the standing crowd didn’t look overly comfortable. Music was great, exactly what I was hoping it would be. Only thing that would have made it better would be an encore at the end.”
Palm Court Jazz Cafe
1204 Decatur St, New Orleans, LA 70116 | (504) 525-0200
Here’s what one reviewer says about Palm Court Jazz Cafe. “This place is wonderful. The music 1st, owned by the darlingest woman on the planet, staff warm and welcoming, food is Delicious. We had crabcake, and steak pie, fried crawfish for app…. in love completely. Dinner and phenomenal Jazz. Like I felt a warm musical hug from NOLA “
The Spotted Cat Music Club
623 Frenchmen St, New Orleans, LA 70117
Here’s what one patron says about The Spotted Cat Music Club. “Love this jazz bar! The band (Pat Casey and the new sound) that was playing last night was simply amazing it is a bit small and rather tight. Even if you get a seat, you will be blocked by others standing around. Nonetheless, am glad me and my friends discovered this place as we were looking for a jazz bar. They started charging $10 cover fee at 9:30 p.m. and we got in just before that. Make sure you tip this band if you enjoy their music because that’s how they earn.”
Chickie Wah Wah
2828 Canal St, New Orleans, LA 70119 | (844) 244-2543
Here’s what one visitor says about Chickie Wah Wah: “Had a real good time here seeing one of my favorite New Orleans artists. The owner died recently and the venue is up for sale with an uncertain future. Currently open under the existing management, it lacks some of its previous charm and is cash only. Hopefully things will work out and another unique music spot will be saved from pandemic shutdown.”
D.B.A.
618 Frenchmen St, New Orleans, LA 70116 | (504) 942-3731
Here’s what one reviewer says about D.B.A. “Phenomenal jazz music venue! Wonderful bartenders, grateful for this incredible opportunity to listen to such amazing jazz artists! We saw the Palmetto Bug Stompers, wow, just wow!”
21st Amendment Bar at La Louisiane
725 Iberville St, New Orleans, LA 70130 | (504) 378-7330
Here’s what one visitor says about 21st Amendment Bar at La Louisiane. “Awesome jazz bar. Pretty small seating but the vibe is amazing and the music is good. Right off bourbon street so it isn’t that crowded but still near the noise. Cocktails looked pretty good and service was nice.”
Blue Nile
532 Frenchmen St, New Orleans, LA 70116 | (504) 766-6193
“We loved the vibe and decor of The Blue Nile! The feel was so much better than the insane, frat party vibe on Bourbon Street. After a long day walking around exploring the French Quarter we stopped here for cocktails while listening to the Washboard Chaz Blues Trio. The band was rocking and had great energy and banter with the audience.
“The cocktails are expensive ($15-20), but the fleur de lis cocktail was absolutely divine! (Grey Goose vodka, essence of peach & rosemary, elderflower, and tonic!) This place was the perfect experience to wrap up our first day in New Orleans. We’ll definitely be back again!”
Fritzel’s European Jazz Club
733 Bourbon St, New Orleans, LA 70116 | (504) 586-4800
Here’s what one visitor says about Fritzel’s. “Live music all day and eve starting at 12:30pm. Middle of the day piano man, takes requests and does traditional Nola jazz. Night time! Lookout. Katie Rogers on trumpet kills it, along with the band. A must. Drinks starting at $5.”
Last Word
As you can see, the city’s live music scene is on and popping! Going out around the city can be an interesting experience to say the least! There are so many events, parties and conventions going on that there’s so much to see and do.
You might be curious as to how safe the city is. Check this out.
More From NolaFi.com:
-
New Orleans has long been a city where history, culture, and commerce intertwine like the branches of a live oak.
From the bustling streets of the French Quarter to the shaded avenues of the Garden District, shopping here isn’t just about acquiring goods—it’s about immersing yourself in the soul of the Crescent City.
Where To Shop in New Orleans
Whether you’re hunting for Mardi Gras beads, one-of-a-kind antiques, or high-end designer threads, our city’s retail scene offers treasures that capture its vibrant spirit.
As we head into the holiday season, we’ve curated a guide to the best places to shop in New Orleans, drawing on local favorites and timeless hotspots. Grab your reusable tote and let’s explore.
1. Magazine Street: The Ultimate Local Treasure Hunt
Stretching six miles through Uptown and the Garden District, Magazine Street is the beating heart of New Orleans shopping.
This eclectic corridor boasts over 300 independently owned boutiques, galleries, and antique shops, where you can browse everything from vintage clothing at Funky Monkey to handmade jewelry at local artisan stalls.
It’s perfect for leisurely strolls past historic mansions, with stops for beignets or pralines to fuel your spree. Recent additions like Home Malone offer curated home decor with a Crescent City twist, making it ideal for gifting unique NOLA-inspired pieces.
Pro tip: Start at the Uptown end near Audubon Park for fewer crowds and more hidden gems.
2. French Quarter: Antiques, Art, and Authentic Souvenirs
No visit to New Orleans is complete without wandering the French Quarter’s cobblestone streets, where shopping feels like stepping into a living museum.
Royal Street reigns supreme for antiques, with galleries like M.S. Rau offering rare 18th-century furnishings and fine art that whisper tales of the city’s Creole past.
For something more whimsical, pop into Voodoo Authentica on Dumaine Street, a hotspot for spiritual curios, handmade gris-gris bags, and books on local mysticism—prices start as low as $5 for a charm.
And don’t miss the French Market, the oldest open-air market in the U.S., spanning six blocks with over 140 vendors selling fresh pralines, street art, and Mardi Gras masks.
Evenings bring the Frenchmen Art Bazaar to life, where local artists hawk vibrant paintings under string lights—pure magic after dark.
3. Canal Place: Luxury with a Side of Jazz
For those craving upscale indulgence, Canal Place in the Central Business District delivers without the pretension.
This three-story mall at the foot of Canal Street houses heavy hitters like Saks Fifth Avenue, Louis Vuitton, and Tiffany & Co., alongside local jewels such as Mignon Faget’s jewelry atelier, known for her iconic fleur-de-lis designs in gold and silver.
It’s air-conditioned bliss on humid days, with a food court featuring po’boy spots for a quick recharge. Designers rave about it as a one-stop for sophisticated souvenirs, like custom-engraved silverware or silk scarves evoking the Mississippi’s flow.
Holiday shoppers, note the festive window displays that rival any Big Apple spectacle.
4. Riverwalk Marketplace: Outlet Deals Meets River Views
Overlooking the mighty Mississippi, the Riverwalk Marketplace combines outlet bargains with postcard-perfect scenery.
Spanning a quarter-mile along the waterfront, it’s packed with 75+ stores including Nike Factory Store, H&M, and a massive Under Armour outlet—perfect for stocking up on activewear or holiday gifts at up to 70% off.
The vibe is casual and family-friendly, with live jazz performances and riverboat sightings adding to the charm.
Grab a sno-ball from a nearby vendor while eyeing deals at the Levi’s outlet. It’s especially buzzing during weekend street festivals, blending shopping with NOLA’s free-spirited energy.
5. Crescent City Farmers Market: Fresh Finds and Farm-to-Table Treasures
For a shopping experience that’s as fresh as it is flavorful, head to the Crescent City Farmers Market, one of the oldest in the city since 1995.
Held Tuesdays, Thursdays, and Saturdays at various spots like the French Market or Lafayette Square, it features over 100 vendors slinging seasonal produce, hot sauces, and artisanal cheeses from Louisiana farms. Beyond groceries, snag beeswax candles, hot honey, or hand-painted tote bags—proceeds often support local nonprofits. It’s more than a market; it’s a community pulse where you can chat with growers over a cup of chicory coffee.
neworleans.comWhy Shop Local in NOLA?In a city rebounding stronger than ever post-pandemic, supporting independent shops keeps our creative economy thriving. From the sustainable fashion at Buffalo Exchange on Magazine to the cultural artifacts at the Historic New Orleans Collection’s gift shop, every purchase tells a story.
As one local designer notes, “New Orleans shopping is about collecting moments, not just merchandise.”
Whether you’re a lifelong resident or a first-time visitor, these spots promise more than bags full of goodies—they deliver a taste of what makes New Orleans eternally enchanting. What’s your go-to shopping haunt? Share in the comments below, and happy hunting!
-
Soul food may is not known for its health attributes, but there’s no doubt that it’s good for your soul. And in Baton Rouge, Louisiana, that’s very beneficial.
Baton Rouge has several great soul food spots known for serving delicious, authentic dishes. Here are some of the top-rated soul food restaurants in the area:
1. Dorothy’s Soul Food Kitchen
1221 Gardere Ln, Baton Rouge, La. 70820
Here’s what one customer says about Dorothy’s: “First time visiting so I ordered a few things to try. The environment was welcoming and very comfortable, almost like it was already familiar and the staff was sweet and delightful. The meatloaf sandwich was simplistic yet just right. It was very delicious and well made. My first time having pig tail and I must say it reminded me of ham hock but different. Very tender and flavorful. It was a perfect match with the red beans and rice. It seemed slightly sweet but it had an amazing texture and overall flavor. The cornbread was just right with the meal as well. The fried fish was seasoned and fried to perfection, I love me some fried catfish. The spaghetti and cheese was amazing, a nice take on Mac and cheese. I loved the cabbage and would have like a little more of it. The pork chop was perfectly tender and delicious and matched well with the rice and gravy. I loved every drop of this meal and plan to try other menu items. I did have a sweet potato pie and loved every bit of it as well.”
Signature Dishes at Dorothy’s Soul Food KitchenDorothy’s Soul Food Kitchen in Baton Rouge is renowned for its authentic Southern soul food with Creole influences, all made fresh to order. Based on recent reviews, menus, and visitor favorites as of November 2025, here are the standout signature dishes that locals and critics rave about. These are hearty, comforting classics—perfect for a family-style meal. Portions are generous, and sides like cornbread or candied yams often accompany mains.
Dish Description Why It’s a Signature Smothered Pork Chops Tender pork chops slow-cooked in a rich onion gravy, served with rice or your choice of sides. Fall-off-the-bone texture and bold seasoning; a top comfort food pick that embodies home-style Creole soul. Fried Catfish Crispy, golden fried catfish fillets, lightly seasoned and served with tartar sauce or hot sauce. Perfectly flaky and flavorful; frequently called “awesome” and a must-try for seafood lovers. Red Beans and Rice Slow-simmered red beans with smoky sausage, served over rice with cornbread. Dorothy’s famous version is a customer favorite—creamy, spicy, and nostalgic; often highlighted as the house specialty. Fried Chicken Juicy fried chicken pieces with a crispy, seasoned crust, available as a platter or sandwich. Classic soul staple; pairs perfectly with collard greens or mac ‘n’ cheese for the full experience. Oxtail Braised oxtail in a savory gravy, slow-cooked for tenderness, with rice. Rich and melt-in-your-mouth; a bold, traditional dish that showcases the kitchen’s Creole roots. Tips: The menu rotates daily specials, so check their online ordering site (dorothyssouldfoodkitchen.getbento.com) or call ahead (225-753-1600) for availability. Pair any dish with sides like candied yams, collard greens, or macaroni and cheese for the ultimate plate. If you’re visiting on a Thursday–Sunday, arrive early—it’s popular!
2. Chicken Shack
413 N. Acadian Thruway, Baton Rouge, La. 70806
In Baton Rouge, Louisiana, local fave Chicken Shack established in 1935 by the late Thomas “Tommy” H. Delpit.
- Highlights: Known for its legendary fried chicken, smothered pork chops, and Southern sides like collard greens and mac ‘n cheese.
- Atmosphere: A historic and casual local favorite with multiple locations in the city.
Here’s what one reviewer says about Chicken Shack: “By far my new favorite fried chicken. Every piece is a work of art. Perfectly crispy and extremely juicy deliciousness in every bite. The Mac and cheese, red beans and rice, collard greens and the Cajun rice were all fantastic. I also loved the catfish poboy that was loaded with fresh delicious catfish. The little sweet potatoes pies ended the meal with a home run. The lady that ran the place was a delight and a sweetheart. The menu has many other items I want to try.”
3. Bellue’s Fine Cajun Cuisine
3110 Scenic Hwy, Baton Rouge, La. 70805
- Highlights: Famous for Cajun and Creole-inspired soul food like gumbo, jambalaya, and fried catfish.
- Atmosphere: A family-owned spot offering both dine-in and takeout options with a laid-back vibe.
4. Chef Celeste Bistro
105 N. 5th St. Baton Rouge, La. 70802
- Highlights: Located in the Main Street Market, this spot offers soul food classics like fried catfish, shrimp and grits, and chicken and waffles.
- Atmosphere: A popular downtown spot with a mix of locals and visitors, offering quick bites in a casual setting.
Here’s what one reviewer says: “Today I enjoyed the Downtown chicken salad sandwich. I live in Dallas and frequently have dined in Baton Rouge visiting my daughter in college. The Chicken salad sandwich was one of the best things I’ve eaten in Baton Rouge in 5 years hands down. The atmosphere and employees were also awesome. I’m definitely coming back when I return.”
5. Smoke’N Soul Restaurant
5550 Maplewood Dr., Baton Rouge, La. 70712
- Highlights: Known for homestyle dishes like oxtails, cornbread, black-eyed peas, and sweet potatoes.
- Atmosphere: A cozy, family-run establishment with a welcoming feel and generous portions.
These restaurants capture the essence of Southern cooking and are well-loved by Baton Rouge locals for their comforting and flavorful soul food.
Also, check out the top black-owned restaurants in New Orleans.
Final Word
If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.
Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.
Read about things to see and do in New Orleans.
More From NolaFi.com:
-
New Orleans seafood needs no introduction as the city literally sits on the Gulf of Mexico. But do you know how said body of water tastes?
In this article, we’ll show you the best places in New Orleans to eat seafood.
We’ve included comments from real-life customers that have eaten at the eateries so you can get a full sense of the food, atmosphere, customer service and more before you try it.
Best New Orleans Restaurants For Seafood
The New Orleans area’s top restaurants for seafood offer some of the region’s most outstanding dishes.
Pêche Seafood Grill
800 Magazine St, New Orleans, LA 70130 | (504) 522-1744
Here’s what one diner says about Pêche Seafood Grill: “The food was amazing!! Loved splitting a lot of dishes and Having everyone try different things. My father in laws birthday was that day and they made it special. He was in love with the food.
The Blue Crab
7900 Lakeshore Dr, New Orleans, LA 70124 | (504) 284-2898
Here’s what one diner says about The Blue Crab: “Food was delicious and service was great. I had the grilled oysters and red snapper entree. The oysters were good but 2 of my 6 were burnt. The snapper was delicious but on the small side for the price.”|
Atchafalaya
901 Louisiana Ave, New Orleans, LA 70115 | (504) 891-9626
Come for the Crab Cake Benedict, stay for the brunch Bloody Mary.
Here’s what one diner says about Atchafalaya : “Shrimp and Crab Cake Benedict special, Bananas Foster Waffle, Five “A” bloody Mary and mimosa. Everything was delicious and the outdoor seating area was perfect for us to enjoy the beautiful weather with our dog. Our waitress was amazing. If you want to hear the live music you’ll want to sit inside. Mask required inside and COVID vaccine or negative PCR test proof required. Pets allowed outside.”
Oceana Grill
739 Conti St, New Orleans, LA 70130 | (504) 525-6002
Here’s what one diner says about the Oceana Grill: “One of the best meals I ever had. The Cajun food is so good I could die happy after eating it. The delicious bread pudding is warm and drizzled with rum sauce. The crab cakes are so good it’s ridiculous. I highly recommend coming if you carving some Cajun food.”
Avila Grill French Quarter
817 St Louis St, New Orleans, LA 70112 | 504) 478-0796
At this Venezuelan restaurant, come for the Catira (shredded chicken dish), stay for the Pabello Criollo (beef stew).
Here’s what one patron has to say about the Avila Grill French Quarter: “We ordered a chicken patacon a delicious sandwich that uses plantains as the bun and the chicken arepa which has a corn based pocket stuffed with goodness. We wanted to try the empanadas so ordered a couple of those too. We ended loving those so much we ordered six to go to enjoy for lunch while we were driving the next day. Oooh and get the green sauce that comes with the empanadas for whatever you order! I want this in economy size!”
Deanie’s Seafood Restaurant
841 Iberville St, New Orleans, LA 70112 | (504) 581-1316
Here’s what one diner says about Deanie’s: “This place came highly recommended by locals. They give you so much food, the dinners are way too much for the average person. The catfish was so light and flaky and the breading is perfect and nicely compliments the fish! Its the best fried fish I’ve ever had! The barbecue shrimp is very good. It is not barbecue as we know it in Chicago. It is sautéed in this oily, buttery, aggressively seasoned sauce and my husband thoroughly enjoyed it! The spicy whole potatoes that they give you as a appetizer is pleasantly different from any appetizer we’ve had and they are very, very good!”
Brigtsen’s Restaurant
723 Dante St, New Orleans, LA 70118 | (504) 861-7610
Come for the Seafood Platter, stay for the Pecan Pie.
Here’s what one patron says about Brigten’s food: “This had to be one of my favorite dining experiences in New Orleans. We came in without a reservation and the beautiful Marna accommodated us. Everything we ate was delicious. You could taste the love in food. You must try this food, the wait service was impeccable. I can’t wait to get back and make a reservation. What a beautiful experience!”
Coquette
2800 Magazine St, New Orleans, LA 70115 | (504) 265-0421
Here’s what one customer says about Coquette: “Every dish was a well balanced pairing of local flavor and impressive culinary capacity. The way they put these dishes together is going to stick with me for a while. Everything was wonderfully paired with the other components on the dish. Perfect for a nice dinner on a quiet night. Stick around for dessert and the Amaro list. We will be coming back again!”
Herbsaint
701 St Charles Ave, New Orleans, LA 70130 | (504) 524-4114
Come for the James Beard Award-winning Gumbo, stay for the Spaghetti.
Here’s what one diner says about Herbsaint: “The food deserve 5 stars, but I had to go with 4 because when we ate, almost everything was quite too salty. However we got there at almost 9pm with no reservation, and still they managed to give us a table, which was awesome. For VEGANS don’t be afraid to come eat here, the chef will prepare something at his discretion. And what I go it was Soo Good! My husband asked for 3 portion of short ribs, that’s how much he enjoyed them. My husband actually returned a dish back because it was too salty, and we appreciate that we were not charged for it. Service could have been more personable, but no complaints.”
Maypop
611 O’Keefe Ave, New Orleans, LA 70113 | (504) 518-6345
Come for the Dim Sum, stay for the Tom Yum Noodles.
Here’s what one customer says about Maypop: “In a sea of restaurants that are [more or less] putting out the same types of food, it is guaranteed you will find completely unique and incredible eats at Maypop.
“I’m not even sure what you’d classify this type of food. Definitely Asian fusion but it’s simply better than that. Everything here is simply delicious and unexpected.”
Liuzza’s by the Track
1518 N Lopez St, New Orleans, LA 70119 | (504) 218-7888
Here’s what one customer says about Liuzza’s by the Track. “We came here August 4th, 2021. It was by random, and the reviews were super good too. First, the team here was very kind. Second, we ordered the turtle soup, and it was delicious — tasted like a beef stew. We also ordered the seafood platter , catfish platter, duck tenders, and the gumbo. The duck tenders were breaded, and the meat inside was so flavourful. The breaded oysters, shrimp, and catfish are the bomb. So good! This was my favorite fish fry place I’ve ever been to.”
Final Word
New Orleans is known for its delicious cuisine, including restaurants that serve all kinds of catfish, shrimp and more.
When it comes to seafood, New Orleans restaurants do not disappoint. The eateries are scattered around a bit, just like the shrimp on the seafood platter, but when you try them, you’ll be glad you did.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
More From NolaFi.com:
-
Wendy’s has announced plans to close a “mid single-digit percentage” of its approximately 6,000 U.S. restaurants, potentially affecting up to 300 locations nationwide.
The closures, which are slated to begin later this year and extend into 2026, are part of the chain’s broader “Project Fresh” turnaround initiative aimed at revitalizing underperforming outlets. This comes just a year after Wendy’s shuttered 140 stores for similar reasons, highlighting ongoing challenges in the quick-service sector.
Wendy’s Closes Locations To Stem Financial Trouble
Interim CEO Ken Cook revealed the strategy during a recent earnings call, citing declining sales and shifting consumer habits as key drivers. Third-quarter revenue fell short of expectations, with diners pulling back on restaurant spending amid economic pressures.
“These actions will strengthen the system and enable franchisees to invest more in high-performing locations,” Cook stated, emphasizing a focus on modernization and menu innovation to lure back budget-conscious customers.
For New Orleans’ vibrant food scene—where fast-casual spots like Wendy’s compete fiercely with local po’boy joints, beignet stands, and emerging drive-thru gems—the news raises questions about accessibility and options in neighborhoods reliant on affordable, quick bites.
While Wendy’s boasts over a dozen locations across the Greater New Orleans area, from the bustling Mid-City drive-thru on City Park Avenue to the Elysian Fields outpost serving late-night Frosty cravings, company officials have not yet specified which sites are on the chopping block.
Local-Traffic Stores May Risk Closures
Local franchise owners, who operate the majority of Wendy’s spots in Louisiana, declined immediate comment, but industry watchers suggest the chain may target older or low-traffic stores.
“In a city like ours, where hurricane recovery and tourism fluctuations already strain retail footprints, these closures could reshape drive-thru dynamics,” said Dr. Elena Roux, a Tulane University hospitality economist specializing in Southern markets. “Wendy’s has been a staple for families grabbing value meals post-school or after Saints games—losing even a few could push traffic to rivals like Checkers or emerging local chains.”
The broader retail and food landscape in New Orleans has seen its share of shake-ups this year, with national brands like Starbucks and Subway trimming footprints amid rising labor costs and a post-pandemic preference for experiential dining.
Yet, the Crescent City’s resilient eatery ecosystem—bolstered by a surge in Creole-inspired fast-casual ventures—may weather this better than most metros. Still, for loyal Wendy’s fans nursing hangovers with Baconator breakfasts, the uncertainty stings.
Wendy’s isn’t alone in the squeeze: Competitors like McDonald’s and Burger King have reported similar sales dips, underscoring a tough environment for burger slingers.
Final Word
The chain plans to offset closures by opening new, tech-forward stores in high-growth areas, but details on Louisiana expansions remain scarce.New Orleanians eyeing their next square meal are advised to monitor local listings via the Wendy’s app or website for updates.
In the meantime, with Mardi Gras season on the horizon, perhaps it’s time to rediscover that hidden gem gumbo spot around the corner. After all, in NOLA, the best meals are the ones that tell a story.
