adventure

New Orleans Restaurant Week: Here’s What To Know & Where To Go

it’s New Orleans Restaurant Week! That means your favorite eatery may have a food special or deal waiting for you — along with a table.

If you’re not familiar with the weeklong celebration, it’s a time to cheer on the Crescent City’s best dining spots and show them a little love as they fill up your bottle and your tummy.

When Is New Orleans Restaurant Week?

New Orleans Restaurant Week runs from June 20-26, 2022.

New Orleans Restaurant Week: Participating Restaurants

Here are the restaurants participating in New Orleans Restaurant Week.

  • ACME Oyster House (New Orleans and Metairie)
  • Andrea’s Restaurant
  • Anna’s
  • Antoine’s Restaurant
  • Arnaud’s Restaurant
  • The Blue Crab
  • Boucherie
  • Bourbon House
  • Brasa Churresqueria
  • Brennan’s
  • Briquitte
  • Broussard’s Restaurant
  • Brown Butter Southern Kitchen
  • Cafe Degas
  • Cafe Maspero
  • Cho Thai
  • Commander’s Palace
  • Commons Club
  • Copper Vine
  • Costera
  • The Country Club
  • Creole House
  • Criollo Restaurant & Lounge
  • Curio
  • Desire Oyster Bar
  • Dickie Brennan’s Steakhouse
  • Dickie Brennan’s Tableau
  • Domenica Restaurant
  • Ernst Cafe
  • Felix’s Restaurant & Oyster Bar
  • Flamingo-a-Go-Go
  • Fleming’s Prime Steakhouse & Wine Bar
  • Gabrielle Restaurant
  • Galatoire’s
  • GW Fins
  • Jack Rose
  • Johnny Sanchez
  • Katie’s Restaurant & Bar
  • La Petite Grocery
  • Luke Restaurant
  • Mother’s Restaurant/Mother’s Next Door
  • Mr. B’s Bistro
  • Muriel’s Jackson Square
  • Palace Cafe
  • Patios
  • The Pelican Club
  • Pier 424
  • Pizza Domenica
  • Ralph’s On the Park
  • Red Fish Grill
  • Restaurant August
  • Restaurant R’evolution
  • Rib Room
  • Royal House
  • Sala
  • Silk Road Restaurant
  • Suis Generis
  • Sylvain
  • The Bower
  • The Chloe Restaurant
  • The Commissary
  • Tito’s Ceviche & Pisco
  • Tony Mandina’s
  • Tujague’s Restaurant
  • Ugly Dog Saloon & Bar-B-Que
  • Trenasse
  • Willa Jean

Final Thought

New Orleans is second to none when it comes to culinary greatness in the Southeast, but the city has much more to offer.

When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.

More From NolaFi.com:

Keisha Smith

Keisha Smith is a Contributing Writer who attended college at Southern University A&M College in Baton Rouge. She is currently writing a book on south Louisiana culture.

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