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New Orleans, Louisiana is known to be a eater’s paradise. The city’s rich cuisine is filled with great places to choose from. You may be wondering where to grab a bite in New Orleans.
The city accommodates many tastes from all over the world, so you know the area eateries are some of the best you’ll find. But where?
Here’s Where To Eat Great Food In New Orleans
This article is going to show you some of the best places to grab a meal in New Orleans. We’ve included some reviews so that you’ll hear from real people who’ve experienced the restaurants food, customer service, decor and more.
Are you ready to eat, uh, I mean, get started?
August
301 Tchoupitoulas St, New Orleans, LA 70130 | (504) 299-9777
Here’s what one reviewer says about August: “Now this place was stunning! The atmosphere was perfect and classy. The food was on another level. My steak was made to perfection and the lamb my date had was so tender. Our server, Mark was very attentive and welcoming. I will definitely return here!”
Brennan’s
417 Royal St, New Orleans, LA 70130 | (504) 525-9711
Here’s what one reviewer says about Brennan’s: “Design of the restaurant is really good. Service was decent. However I did not like the food. Whether that was my fried rabbit particularly or the oil they use, I just stayed hungry.”
Cochon Restaurant
930 Tchoupitoulas St suite a, New Orleans, LA 70130 | (504) 588-2123
Here’s what one reviewer says about Cochon: “Our experience at Cochon was pleasant. Service was quick and food was delicious. Drinks are also well crafted. The oysters on garlic chili oil was a winner. The alligator was different. If you don’t mind eating alligator then it’s probably good. Just not for me.”
Commander’s Palace
1403 Washington Ave, New Orleans, LA 70130 | (504) 899-8221
Here’s what one customer says about Commander’s Palace: “Commander’s Palace was a lovely dining experience- the ambiance was great, our waiter had a dynamite personality, and we had fun having an excuse to dress up! I forget the details but I believe the sourcing of the meat was local/organic if they possibly could which I thought was nice. Also, the bread pudding was delicious!”
Doris Metropolitan New Orleans
620 Chartres St, New Orleans, LA 70130 | : (504) 267-3500
Here’s what one customer says about Doris: “This place was incredible. The service was excellent. The food was… I swear I died and am presently a ghost. The desert was so so so rich, but so incredibly good.
Absolutely hit this place up if you are looking to dine high quality.”Gabrielle
2441 Orleans Ave, New Orleans, LA 70119 | (504) 603-2344
Here’s what one reviewer says about Gabrielle’s: “Gabrielle is one of my absolute favorite restaurants in the city. A must have whenever I am home visiting my family. Start with the BBQ Shrimp Pie because it is LIFE!!! The double cut pork chop is like “butta”. Gabrielle never disappoints and the service is always wonderful.”
GW Fins
808 Bienville St, New Orleans, LA 70112 | (504) 581-3467
Here’s what one reviewer says about GW Fins: “Fantastic experience. Great service and even better food. The biscuits are delicious and they just keep em coming. Everything we had at the table was delicious. Nice atmosphere too. Will definitely be coming back to try more items of their menu.”
Olde Nola Cookery
205 Bourbon St, New Orleans, LA 70130 | (504) 525-4577
Here’s what one customer says about Olde Nola Cookery: “The wait staff was very friendly. I loved the atmosphere of this place. As for the food, my shrimp was greasy and had too much breading. My husband got the fried oyster la and said the same thing. Also the collard greens were good but a tad too salty. I would visit again and maybe try the crab cakes.”
Restaurant Revolution
777 Bienville St, New Orleans, LA 70130 | (504) 553-2277
Here’s what one customer says about Restaurant Revolution: “This restaurant has a vibe that needs to be experienced! My husband chose this restaurant for our anniversary dinner and I will love him forever for this meal. Our server was Isaac who was the best on helping us decide what to chose from the menu. Thanks Restaurant Revolution and a special thanks to Isaac for making our anniversary one to remember.”
Final Word
New Orleans cuisine stands on its own when it comes to good food, service and a memorable dining experience.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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What can be more tasty than a hot bowl of delicious gumbo? Not many things for lunch or dinner. Many a New Orleans cook and chef have prepared the dish to perfection with select ingredients.
In this article, we’ll show you how to make some terrific, tasty and flavorful gumbo.
How To Make Gumbo New Orleans-Style
The recipe for gumbo, like many stews in the Bayou, includes the “Holy Trinity” of ingredients — onions, celery and bell peppers. There are several other ingredients to make gumbo, including sausage, beef, chicken, duck, alligator and shellfish.
We’ll make us some good seafood gumbo.
Seafood Gumbo is a delicious and flavorful Louisiana seafood dish that combines various seafood with a rich roux-based broth. Here’s a basic recipe to make Seafood Gumbo:
Ingredients:
- 1/2 cup vegetable oil or canola oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 pound fresh or frozen okra, sliced
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- 6 cups seafood or chicken broth
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound crab meat (fresh or canned)
- 1/2 pound shucked oysters (optional)
- 1/2 pound firm white fish (such as cod or snapper), cut into bite-sized pieces
- Salt and pepper to taste
- Cooked white rice, for serving
- Chopped green onions or parsley for garnish
Instructions:
- Prepare the Roux:
- In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.
- Gradually whisk in the all-purpose flour, stirring constantly to prevent lumps.
- Continue to cook the roux, stirring frequently, until it reaches a dark brown color. Be patient; this can take about 30 minutes. The roux is a crucial element for the gumbo’s flavor, so take care not to burn it.
- Add Vegetables:
- Once the roux is dark brown, add chopped onions, bell peppers, and celery to the pot. Cook for 5-7 minutes or until the vegetables are softened.
- Add Seasonings and Tomatoes:
- Stir in minced garlic, sliced okra (if using), diced tomatoes with their juice, thyme, oregano, paprika, cayenne pepper, and the bay leaf. Cook for another 5 minutes, allowing the flavors to meld.
- Pour in Broth:
- Slowly pour in the seafood or chicken broth, stirring continuously to incorporate the roux with the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Add Shrimp and Other Meats or Seafood:
- Add the shrimp, crab meat, oysters (if using), and the firm white fish to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
- Season and Serve:
- Taste the gumbo and adjust the seasoning with salt and pepper as needed.
- Serve the seafood gumbo over cooked white rice and garnish with chopped green onions or parsley.
How does it look? This is me adding the shrimp. As you can see I use Jumbo Shrimp, frozen from the grocery store.
Once the shrimp is in, you let it simmer in the roux for several minutes.
Enjoy your homemade Seafood Gumbo, a delicious taste of Louisiana cuisine!
Want to eat out on the town? A handful of restaurants have been voted to have the best gumbo in New Orleans.
Read our guide how to make fried chicken like a Southern chef.
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As the capital of the state and a culinary outpost, Baton Rouge, Louisiana restaurants have a larger reputation than you likely know. And. that’s saying alot given that New Orleans is just up the interstate.
This article will show you some of the best places to eat in Baton Rouge.
What Are the Best Restaurants In Baton Rouge?
Situated on the Mississippi River, Baton Rouge is in an ideal location to capitalize on a bustling seafood industry featuring crabs, shrimp, crawfish and more. But the city’s restaurants are more than just seafood havens. Baton Rouge has burgers, pasta joints and more.
Let’s have a look-see, shall we?
Bayou Affect
670 O’Neal Ln, Baton Rouge, LA 70816 | (225) 250-5254
Here’s what one customer says about Bayou Affect. “This place if amazing! Service is good and food is 10/10 hands down!! This one of those plates where if you put it in the fridge and someone eat it yall have to fight !!!!! Baby they season them lamb chops like somebody life was on the line!!! The creole pasta 10/10 amazingly creamy and flavorful!!! The Mac & cheese is different from back home in NC but still 10/10!!! Everything was absolutely delicious! We certainly will be back. I appreciate the cleanliness of the establishment as well. Just makes the guest experience even more enjoyable. To the owner and chef we absolutely appreciate the love you put into this food I wish your company much success and prosperity!”
Louisiana Lagniappe
9990 Perkins Rd, Baton Rouge, LA 70810 | (225) 767-9991
Known for its seafood and Cajun cuisine, Louisiana Lagniappe offers a fine dining experience with a scenic view of the lake.
Here’s what one customer says about Louisiana Lagniappe: “Amazing seafood. Not a huge soft-shell crab fan but they changed my mind. The fish of the day was done perfectly. However, the best item I had was that home-made pecan pie ala mode!”
Chimes
- 3357 Highland Rd, Baton Rouge, LA 70802 | (225) 383-1754
- 10870 Coursey Blvd #4019, Baton Rouge, LA 70816 | (225) 296-4981
A popular spot near the LSU campus, The Chimes is known for its extensive beer selection, Cajun-inspired dishes, and vibrant atmosphere.
Here’s feedback from one customer about Chimes. “eing a Southern girl, loving every battered, fried, and dripping with sauce, I was right at home at Chimes. We stopped in for lunch at the location just outside LSU’s campus and it was awesome. The place is large and cooly decorated. The staff were nice and accommodating but most importantly, the food is finger licking DELICIOUS! We ordered a bunch of sides (crab claws, sausage balls, onion rings, and wings). The sausage balls were heavenly and as an onion ring connoisseur, I rank Chimes’ in my top 5 best of all time. I can’t wait to go again.”
Ruffino’s Italian Restaurant
18811 Highland Rd, Baton Rouge, LA 70809 | (225) 753-3458
Offers a blend of traditional and modern Italian cuisine in an upscale setting.
Here’s what one customer says about Ruffino’s. “My husband and I went for the first time last weekend; the food was delicious, and the service was awesome! Unfortunately, we went during what appeared to be a work dinner party, so it was extremely loud, so we had trouble hearing the specials. However, we definitely plan to go back based on the food and service!”
Doe’s Eat Place
3723 Government St, Baton Rouge, LA 70806 | (225) 387-5331
A local favorite known for its steaks and tamales, Doe’s Eat Place has a casual atmosphere and a history dating back to the 1940s.
Here’s what one reviewer says about Doe’s. “You will not be disappointed. This is just like the other, Doe’s. You will definitely not leave this place hungry or disappointed. Great food, great service and great times. If you are in or near Baton Rouge, you have to pay this location a visit.”
Jolie Pearl Oyster Bar
315 North Blvd, Baton Rouge, LA 70802 | (225) 615-7172
If you’re a fan of oysters, this is a popular spot. They offer a variety of oyster dishes and a laid-back atmosphere.
Here’s what one customer says about Jolie Pearl’s. “The atmosphere was great, Friday evening after work. The service was excellent, bartenders were great all evening. The oysters were ok, not bad but nothing spectacular. Overall it’s not a bad place to try if you’re looking for a nice spot after work sometime.”
Parrain’s Seafood Restaurant
3225 Perkins Rd, Baton Rouge, LA 70808 | (225) 381-9922
Known for its seafood and Cajun specialties, Parrain’s is a casual restaurant with a welcoming ambiance.
Here’s what one reviewer says about Parrain’s. “Nice family friendly restaurant with an old timer feel. It was very popular so I thought the food would be really delicious. Everything was yummy except for the eggplant. It was extremely salty and hard to eat. The kids shrimp was a perfect portion and honestly would have been eaten by an adult. Overall I definitely suggest stopping by and checking this place out. It has a little bit of everything for everyone.”
Mansurs on the Boulevard
5720 Corporate Blvd STE A, Baton Rouge, LA 70808 | (225) 923-3366
An upscale restaurant offering a diverse menu with a focus on Louisiana flavors.
Here’s what one diner says about Mansurs. “We had a great experience for a Friday lunch at Mansurs. We ordered some cocktails; the Not Your Granny’s Manhattan was very tasty and my husband enjoyed his Old Fashioned.
We started with two orders of the charbroiled oysters, one regular and one with everything (bacon, crabmeat, jalapeños). We preferred the “plain” charbroiled; the extra toppings on the other dozen drown out the flavor of the oysters. Everything was still really good.”
City Pork Brasserie and Bar
7327 Jefferson Hwy, Baton Rouge, LA 70806 | (225) 615-8880
Known for its creative menu, including gourmet sandwiches, charcuterie, and craft beers.
Here’s what one customer says about City Pork. “First time here and I have to say not a bad place for a nice lunch or brunch. Food is excellent, a place to just get away once in awhile because it is a bit pricey but well worth it. You won’t be disappointed.”
Tsunami Sushi
100 Lafayette St, Baton Rouge, LA 70801 | (225) 346-5100
If you’re in the mood for sushi, Tsunami offers a range of sushi and Asian-inspired dishes in a stylish setting.
Here’s what one reviewer says about Tsunami. “Great restaurant with a view! The food is delicious as well! The outdoor dining/patio area over looks the Mississippi River and the bridge, which makes for a perfect sunset dinner ! Lots of staff on hand, it didn’t take long to get seats either. I found the sushi rolls were priced very reasonably, they also have nightly specials, be sure to ask for those. They even gave us some birthday mochi! Highly recommend for dinning in Baton Rouge.”
Final Taste
There are many more stellar eateries in Baton Rouge, which makes it easy when you’re on the Mississippi River.
Remember to check recent reviews, as the popularity and quality of restaurants can change over time. Additionally, new establishments may have opened since my last update.
Aside from Baton Rouge, New Orleans also has a great restaurant scene, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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In the Deep South, fried chicken has deep roots, especially in Louisiana cuisine. It’s historically associated with African American and Southern culture, having been adapted by enslaved African cooks from traditional African cooking techniques.
If you want to know how to make delicious fried chicken, read on.
How To Make Tasty Fried Chicken
Fried chicken became a staple in the South and is celebrated as part of many cultural gatherings and family meals. The popularity of soul food restaurants helped introduce fried chicken to a broader audience, making it a beloved dish nationwide.
Here’s a simple and classic recipe for crispy fried chicken:
Ingredients
- 4-6 chicken pieces (thighs, drumsticks, breasts, or wings)
- 2 cups buttermilk (or regular milk with a splash of lemon juice or vinegar)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
- Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken pieces, ensuring they’re fully covered. Marinate in the refrigerator for at least 1 hour (or up to 24 hours for extra tenderness).
- Prepare the Flour Coating: In a separate bowl, mix the flour with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the Chicken: Take each chicken piece out of the buttermilk, letting excess drip off. Dredge the chicken in the flour mixture, pressing firmly to make sure each piece is thoroughly coated. For extra crunch, you can dip the chicken back into the buttermilk and coat it in the flour mixture again for a double coating.
- Heat the Oil: In a large, deep skillet or Dutch oven, pour oil to about 1-1.5 inches deep and heat it to 350°F (175°C). A thermometer is helpful to keep the temperature consistent.
- Fry the Chicken: Carefully add a few pieces of chicken to the hot oil, being sure not to overcrowd the pan (which lowers the oil temperature). Fry each side for about 10-15 minutes or until golden brown, crispy, and cooked through (internal temperature of 165°F).
- Drain: Place the fried chicken on a plate lined with paper towels or a wire rack to let excess oil drain off.
- Serve: Allow to cool slightly before serving, as fried chicken is best enjoyed when warm and crispy.
Tips
- Oil Temperature: Keep the oil at 350°F. Too hot, and the outside burns before the inside is done; too cool, and the chicken gets greasy.
- Resting: Letting the chicken rest for a few minutes after frying can help the crust stay crispy.
Final Word
Fried chicken is versatile and can be adapted to a wide range of flavors, from spicy to sweet or tangy, depending on seasonings and sauces. It’s also easy to find and affordable, available from fast-food restaurants to high-end eateries. Its portability makes it convenient, whether for home meals, picnics, or gatherings.
Chains like KFC helped spread fried chicken globally, adapting it to local flavors while maintaining its appeal as a comfort food. In many countries, fried chicken has been adopted and reimagined with regional flavors, making it a worldwide favorite while retaining its fundamental appeal.
Enjoy your homemade fried chicken!
Read our guide on how to make Louisiana Gumbo.
New Orleans is one of the most convenient places to travel to and from. A large part of that is because Louis Armstrong International Airport is so accessible.
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If you previously or currently serve in the U.S. military, you can eat for free in New Orleans on Veterans Day. It’s all part of the restaurant industry’s celebration of honoring America’s heroes with a meal.
Veterans Day is Monday, Nov. 11, 2024 this year so these food deals are only good for one day. Don’t miss it!
Veterans And Military Can Eat For Free At These Restaurants
Amici’s East Coast Pizzeria
15% off takeout orders. Applies to veterans, active-duty military personnel, and first responders.
Bad Daddy’s Burger Bar
Free Big Daddy’s All-American Burger and side. Applies to veterans and active-duty military personnel. Must show valid military ID. Must be redeemed between 11 AM-4 PM.
Bar Louie
Free craft burger or flatbread of your choice. Applies to veterans and active-duty military personnel.
BJ’s Restaurants and Brewhouse
Complimentary entrée up to $14.95, plus a free Dr. Pepper. Applies to veterans and active-duty military personnel. Must show valid military ID or proof of service.
Black Angus
All-American steak plate, plus all the fixings and a non-alcoholic beverage for $10.99. Applies to veterans and active-duty military personnel. Offer valid at select restaurants. Contact Black Angus for additional details.
Bruegger’s Bagels
Free medium, fresh-brewed hot or iced coffee with your breakfast order. Applies to veterans.
California Pizza Kitchen
Free entree and complimentary drink from a prix fixe menu. Receive a “Thank You for Your Service” Buy-One-Get-One (BOGO) that can be redeemed from November 12-21, 2022. Applies to veterans. Must show proof of service. Dine in only.
Carabba’s
Complimentary appetizer or dessert with a non-alcoholic beverage. Applies to veterans and active-duty military personnel. Dine-in only.
Earl’s Kitchen and Bar
10% off. Applies to veterans.
Einstein Bros. Bagels
Free hot or iced medium coffee. Applies to veterans and active-duty military personnel.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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There are few things better than paying for a nice cup of coffee in the morning — except getting it for free or a low price. For National Coffee Day, that’s what’s going on.
Here are some notable deals and freebies for National Coffee Day on September 29, 2024:
- Dunkin: Members of the Dunkin’ Rewards program can get a free medium hot or iced coffee with any purchase (limit one per member).
- Krispy Kreme: Customers can enjoy a free hot or iced coffee with any purchase, both in-store and online for pickup using promo code “COFFEE”.
- Circle K: Offering a free medium hot or iced coffee from now until October 2, 2024.
- Whataburger: A free 16-ounce iced coffee or a 12-ounce hot coffee is available between 6 a.m. and 6 p.m.
- Starbucks: Running a promotion through Amazon, offering customers $10 off every $50 spent on select coffee products.
- Eight O’Clock Coffee: Get 15% off any purchase of $75 or more with the code “BESTBREW”.
- Peet’s Coffee: Participating locations will offer free drip coffee or cold brew along with 25% off select items. For more details, you might want to check out the specific promotions at each chain, but these are some of the highlights that you can look forward to on National Coffee Day!
Springing for some quality coffee is great, but you may want to try it yourself:
How To Make Your Own Cup of Coffee
Making coffee can be simple or as intricate as you want it to be! Here’s a basic method using a drip coffee maker:
Ingredients:
- Fresh coffee beans (or pre-ground coffee)
- Water
Equipment:
- Coffee maker
- Coffee grinder (if using whole beans)
- Coffee filter
- Mug
Steps:
- Measure Coffee: Use about 1 to 2 tablespoons of coffee per 6 ounces of water, depending on how strong you like it.
- Grind the Beans (if using whole beans): Aim for a medium grind for drip coffee makers.
- Add Water: Fill the coffee maker’s reservoir with fresh, cold water.
- Prepare the Filter: Place a coffee filter in the basket.
- Add Coffee: Scoop the ground coffee into the filter.
- Start Brewing: Turn on the coffee maker and let it brew.
- Serve: Once it’s done brewing, pour it into a mug. Add milk, sugar, or any other preferred flavorings.
Enjoy!
Experiment with different brewing methods (like French press or pour-over) or coffee types to find your favorite!
Want to spruce things up? Pair your coffee with some beignets.
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When you think about New Orleans cuisine, Chinese fare is certainly not one that comes to mind, but you’d be pleasantly surprised to know that the Big Easy has some eateries with great food from Asia.
Where To Find Good Chinese Food in New Orleans
Let’s take a look at the top best places for Chinese food in New Orleans in no particular order.
Dian Xin
1218 Decatur St, New Orleans, LA 70116 | (504) 266-2828
Here’s what one reviewer says about Dian Xin. “Far and away the best Chinese in Nola. I normally always get their XLB but I was super hot and wanted lighter fare this time. Shrimp Har Gow were perfectly made and cooked. Cucumber salad was refreshing. And egg roll almost wasn’t greasy enough! Service is always welcoming and friendly.”
Zhang Bistro
1141 Decatur St, New Orleans, LA 70116 | (504) 826-8888
Here’s what one reviewer says about Zhang Bistro. “Hands down the best Thai/ Chinese food in the Big Easy! We come down for French Quarter Fest every year, & discovered this place 3 years ago. Everything we’ve ever had here is delicious , & Ashley is a gracious hostess. We love spicy Asian food & Zhang delivers the goods”
Szechuan Garden
2522 Tulane Ave, New Orleans, LA 70119
Known for its authentic Szechuan cuisine, Szechuan Garden offers spicy and flavorful dishes like Mapo Tofu and Kung Pao Chicken. The restaurant is praised for its rich, aromatic flavors and a wide variety of dishes.
2. China Doll
830 Manhattan Blvd, Harvey, LA 70058 | (504) 366-1111
5101 W Esplanade Ave N, Metairie, LA 70006
Located just outside New Orleans in Metairie, China Doll is celebrated for its traditional Chinese dishes and dim sum. It’s a local favorite for both dine-in and take-out.
3. Hana Japanese Restaurant
8116 Hampson St, New Orleans, LA 70118 | (504) 865-1634
While Hana is primarily known for its sushi, it also offers a selection of high-quality Chinese dishes. It’s a great spot for those who enjoy both Japanese and Chinese cuisines.
4. Vyoone’s
412 Girod St, New Orleans, LA 70130 | (504) 518-6007
Vyoone’s serves a mix of American and Chinese dishes with a gourmet twist. It’s a great place to find elevated versions of traditional favorites.
Here’s what one customer says about Vyoone’s. “Saved the best for last. The bread pudding at Vyoone’s is simply irresistible. Vyoone Lewis (owner and manger) has aheritage spanning four generations of Afro-Creoles and French ancestors from New Orleans. She brings a diverse background to her modern French restaurant. Everything about the experience was simply amazing.”
Miss Shirley’s
3009 Magazine St, New Orleans, LA 70115 | (504) 354-2530
Here’s what one customer says about Miss Shirley’s. “Wonderful Chinese food in Uptown. We had vegetable egg rolls and sesame chicken. The best we’ve ever had!”
Final Word
These restaurants each offer something unique, from spicy Szechuan dishes to traditional dim sum. Whether you’re a fan of bold flavors or classic favorites, New Orleans has a range of options to satisfy your Chinese food cravings.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, has signed a multi-unit franchise agreement to open four new locations in New Orleans.
The first restaurant is scheduled to open in 2025, with three additional locations in various stages of development.
This expansion adds to the brand’s existing presence in the South, including 12 locations currently open in Louisiana.The new restaurants will be owned by Bill DiPaola and his wife Anne, along with their business partners Tiffany and Paul Spring. This team embodies a strong entrepreneurial spirit, overcoming personal challenges, and a dedication to community enrichment, aligning perfectly with Chicken Salad Chick’s mission.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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For the second consecutive year, Pizza Delicious has been recognized as one of the top 50 pizzerias in the United States.
The New Orleans pizzeria climbed one spot this year, landing at No. 38. The list, compiled by the Italian media company 50 Top Pizza, was announced recently in New York City.
Pizza Delicious is located at 617 Piety, New Orleans, La. 70117.
Here’s the full list:
- Una Pizza Napoletana, New York
- Tony’s Pizza Napoletana, San Francisco
- Pizzeria Beddia, Philadelphia
- Ribalta, New York
- Ken’s Artisan Pizza, Portland
- Jay’s Artisan Pizza, Kenmore
- Don Antonio, New York
- Pizzeria Sei, Los Angeles
- La Leggenda, Miami
- Robert’s, Chicago
- ‘O Munaciello, Miami
- Partenope Ristorante, Dallas
- Razza Pizza Artigianale, Jersey City
- Pasquale’s, South Kingstown
- Song’ E Napule, New York
- Kesté, New York
- Ops, New York
- Fabrica Pizza, Tampa
- Pizza Secret, New York
- Flour House, San Luis Obispo
- Mission Pizza Napoletana, Winston-Salem
- Inferno Pizzeria Napoletana, Darnestown
- Spacca Napoli Pizzeria, Chicago
- Il Forno, San Antonio
- Coals Artisan Pizza, Louisville
- Nardò, Huntington Beach
- GRANA, Portland
- Pizza Rock, Las Vegas
- Bricco Coal Fired Pizza, Haddon Township
- Nostrana, Portland
- Valentina’s, Madison
- Craft 64, Scottsdale
- Spark Pizza, Redmond
- Salsa, New York
- Antico Pizza Napoletana, Atlanta
- Tribute Pizza, San Diego
- Zeneli, New Haven
- Pizza Delicious, New Orleans
- Pasquale Jones, New York
- Pomo, Scottsdale
- Posto, Somerville
- Truly Pizza, Dana Point
- Pizza Baby, Charlotte
- Pizzeria Florian, East Aurora
- DØUBLE ZERØ PIE & PUB, Las Vegas
- Penelope Pizza, Tucson
- Coda di Volpe, Chicago
- Si Cara, Cambridge
- Marco’s Coal Fired, Denver
- San Matteo, New York
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Like a handful of cities in the Pelican State, Baton Rouge, Louisiana, is known for its seafood. If you’re visiting or live there and want to eat out on the town, you may be wondering where to eat for some of the best seafood in the Gulf of Mexico.
This article will show you where to find fresh seafood in Baton Rouge. Former LSU Champion Lady Tiger Angel Reese loves her some BR seafood. She posted on social media: “Missing the seafood in Baton Rouge & Baltimore rn all i’ve been eating is soul food since i been in Chicago.”
Where To Find Good Seafood in Baton Rouge
Chimes
- 3357 Highland Rd, Baton Rouge, LA 70802 | (225) 383-1754
- 10870 Coursey Blvd #4019, Baton Rouge, LA 70816 | (225) 296-4981
A popular spot near the LSU campus, The Chimes is known for its extensive beer selection, Cajun-inspired dishes, and vibrant atmosphere.
Here’s feedback from one customer about Chimes. “eing a Southern girl, loving every battered, fried, and dripping with sauce, I was right at home at Chimes. We stopped in for lunch at the location just outside LSU’s campus and it was awesome. The place is large and cooly decorated. The staff were nice and accommodating but most importantly, the food is finger licking DELICIOUS! We ordered a bunch of sides (crab claws, sausage balls, onion rings, and wings). The sausage balls were heavenly and as an onion ring connoisseur, I rank Chimes’ in my top 5 best of all time. I can’t wait to go again.”
Parrain’s Seafood Restaurant
3225 Perkins Rd, Baton Rouge, LA 70808 | (225) 381-9922
Known for its seafood and Cajun specialties, Parrain’s is a casual restaurant with a welcoming ambiance.
Here’s what one reviewer says about Parrain’s. “Nice family friendly restaurant with an old timer feel. It was very popular so I thought the food would be really delicious. Everything was yummy except for the eggplant. It was extremely salty and hard to eat. The kids shrimp was a perfect portion and honestly would have been eaten by an adult. Overall I definitely suggest stopping by and checking this place out. It has a little bit of everything for everyone.”
Tony’s Seafood
5215 Plank Rd, Baton Rouge, LA 70805 | (225) 357-9669
A staple in North Baton Rouge, Tony’s has been serving premium seafood for decades.
Here’s what one reviewer says about Tony’s. “If you’re looking for amazing food in Baton Rouge that’s authentic this is the place to come. You might as well try a little bit of everything from their hot line because it’s all amazing. If you’re there on a Sunday you have to get some crawfish pie.”
Mansurs on the Boulevard
5720 Corporate Blvd STE A, Baton Rouge, LA 70808 | (225) 923-3366
An upscale restaurant offering a diverse menu with a focus on Louisiana flavors.
Here’s what one diner says about Mansurs. “We had a great experience for a Friday lunch at Mansurs. We ordered some cocktails; the Not Your Granny’s Manhattan was very tasty and my husband enjoyed his Old Fashioned.
We started with two orders of the charbroiled oysters, one regular and one with everything (bacon, crabmeat, jalapeños). We preferred the “plain” charbroiled; the extra toppings on the other dozen drown out the flavor of the oysters. Everything was still really good.
Tsunami Sushi
100 Lafayette St, Baton Rouge, LA 70801 | (225) 346-5100
If you’re in the mood for sushi, Tsunami offers a range of sushi and Asian-inspired dishes in a stylish setting.
Here’s what one reviewer says about Tsunami. “Great restaurant with a view! The food is delicious as well! The outdoor dining/patio area over looks the Mississippi River and the bridge, which makes for a perfect sunset dinner ! Lots of staff on hand, it didn’t take long to get seats either. I found the sushi rolls were priced very reasonably, they also have nightly specials, be sure to ask for those. They even gave us some birthday mochi! Highly recommend for dinning in Baton Rouge.”
Mike Anderson’s
1031 W Lee Dr, Baton Rouge, LA 70820 | (225) 766-7823
Here’s what one customer says about Mike Anderson’s. “First time eating here and the experience here was absolutely great. Co-workers ordered charbroil oysters, broiled crab claws, and fried crab claws. I didn’t eat the oysters but my co-workers come here all the time just for the oysters. Both things of crab claws were very good and tasty. The server was very nice, made a lot of great food suggestions, and kept our drinks full to the top!! My main meal was the thing catfish pieces and I had fried shrimp! Both of them were out of this world. It’s getting hard to find seafood places were you can get thin catfish. I travel to Louisiana quite a bit and I definitely will continue to stay in Gonzales now so I can keep coming back. Great job!”
Why Is Louisiana Seafood So Good?
There are many reasons why Louisiana seafood is delicious. For one, Louisiana is blessed with a unique mix of freshwater and saltwater ecosystems, including the Gulf of Mexico, numerous rivers, bayous, and estuaries. This variety of habitats supports a wide range of seafood species.
Another reason is that Louisiana waters are home to a diverse array of seafood, including shrimp, crawfish, oysters, crabs, redfish, and catfish. This variety allows for a broad spectrum of seafood dishes.
That means that different types of seafood are abundant at various times of the year, ensuring a constant supply of fresh, seasonal ingredients.
Final Word
New Orleans is a foodie paradise, and its festivals are no exception. Each event boasts a distinct culinary identity, from the spicy gumbo and po’boys of French Quarter Fest to the Creole and Cajun delicacies of the Treme Creole Gumbo Festival. Every bite is an explosion of flavor that complements the festive atmosphere.
