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Mediterranean fare is not only delicious, but very good for your heart, bones and more. This nutritious and healthy cuisine can be found in and around New Orleans kitchens big and small.
The Best Mediterranean Food in New Orleans
Mediterranean cuisine emphasis on fish, olive oil, and nuts, which are rich in omega-3 fatty acids and antioxidants, may help protect against age-related cognitive decline. But where can you find Mediterranean food in New Orleans?
This article will show you where you can get the best Mediterranean food in New Orleans.
Saj
4126 Magazine St, New Orleans, LA 70115 | (504) 766-0049
Here’s what one reviewer says about Saj. “One of the top restaurants in NOLA. I have spent time in Lebanon, Syria and Egypt and lived in London for years where you can find the best in Middle Eastern cuisine. Saj is up there with the best. There bread ‘Saj’ is authentic “mothers bread”. The food is excellent and the presentation too. Great service and all round I love it here.”
Pyramids Cafe Mediterranean Cuisine
3149 Calhoun St, New Orleans, LA 70125 | (504) 861-9602
Here’s what one customer says about Pyramids Cafe. “They have the best prices in the city and the quality of the ingredients is always amazing! I’ve never experienced a restaurant that consistently has such bright red, fresh tomatoes in their wraps. Their falafels are some of the best I’ve had and their labneh tastes fresh and herby. Some of the mediterranean places around here are so greasy but pyramid’s food isn’t greasy at all! I don’t think there’s any other restaurant that provides such delicious and nourishing meals for the prices they do. Their lebanese tea is really good as well.”
Olive
339 Carondelet St, New Orleans, LA 70130 | (504) 766-9271
Check out what one diner says about Olive. “Some of the best Mediterranean I’ve ever had! Grape leaves, salad, humus, kufta, and beef all had their own unique flavors and they give you more than enough pita. If you’re feeling med tonight, go! Quick service too.”
Cleo’s
117 Decatur St, New Orleans, LA 70130 | (504) 766-1853
Here’s what one reviewer says about Cleo’s. “Best fish dish I have ever had. The trout in green curry was mind blowing. Great portions. Tons of flavor. The green curry… the olives. To die for. I will think of this dish for the rest of my life.”
Mona’s Cafe
3901 Banks St, New Orleans, LA 70119 | (504) 482-7743
Here’s what one customer says about Mona’s Cafe. “Been here countless times cuz I live around the block. Never fails to disappoint. I’ve had most of the appetizers and the spinach pie is my favorite. Hummus is one of the best in town. Always fresh and delicious. I’ll surely be back.”
Lebanon’s Cafe
1500 S Carrollton Ave, New Orleans, LA 70118 | (504) 862-6200
Here’s what one reviewer says about Lebanon’s Cafe. “I really enjoyed my experience at Lebanon’s Cafe. The food was delicious, the portions were generous, the decor was lovely, and the service was great. The gyros were the best we had ever had. The baklava was also delicious. 10/10 recommend.”
Eating a Mediterranean-type diet can also reduce the risk of heart disease and stroke due to its emphasis on olive oil, whole grains, fish, and nuts, which are rich in healthy fats and antioxidants.
Final Word
Healthy eating can reduce the risk of heart disease and stroke due to its emphasis on olive oil, whole grains, fish, and nuts, which are rich in healthy fats and antioxidants.
Overall, the Mediterranean diet is praised for its focus on whole, minimally processed foods, and its potential to promote overall health and well-being.
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Ask anybody and they will tell you that gumbo is the defacto dish of New Orleans. But where can you get a bowl or cup of it in the city?
This article is going to show you some of the best places to get good gumbo in the city.
As you can imagine, there are plenty of places to get gumbo in the city, and a lot of them aren’t restaurants. Many gas stations, bars and other establishments serve New Orleans’ most popular dish.
What New Orleans Restaurants Have Great Gumbo?
When it comes to an origin story, gumbo has a good one. The word “gumbo,” originates from the term “gombo,” which is a West African word which roughly translates to “okra” in English.
The dish comes from several different international cultures although it is documented that in the mid 1700s, Africans cooked an okra and rice dish eerily similar to what we’d consider gumbo today.
Gabrielle
2441 Orleans Ave, New Orleans, LA 70119 | (504) 603-2344
Here’s what one reviewer says about Gabrielle’s: “It’s a family-owned and run so it provides great welcoming atmosphere. A loaf of fresh warm bread welcomes you as you await for your entre. We ordered the fish on a crab cake and served with corn and snap peas – it was really tasty and fresh. Then we also ordered the duck per the server’s recommendation, this was also great.”
Ray’s On The Ave
2005 N Broad St, New Orleans, LA 70119 | (504) 766-6404
Here’s what one customer says about Ray’s on the Ave. “OMG…. Hands down THE best gumbo anywhere!!! Everything was awesome! Fried chicken, shrimp & catfish were so fresh, light & seasoned superbly! People & staff were awesome too, so welcoming! Will def be back on next trip to NOLA!!”
Gumbo Shop
630 St Peter, New Orleans, LA 70116 | (504) 525-1486
Here’s what one customer says about Gumbo Shop: “I enjoyed my red beans and rice. The waitstaff were friendly and helpful but appeared overwhelmed at times. The dining room is very cozy – tables are right next to each other. On the plus side, we had a good conversation with the table next to ours! I was a big fan of their greens – the kale and collard greens were delicious. Also on the plus side, the wait was shorter than some other places in the Quarter and not as noisy.”
GW Fins
808 Bienville St, New Orleans, LA 70112 | (504) 581-3467
Here’s what one reviewer says about GW Fins: “Fantastic experience. Great service and even better food. The biscuits are delicious and they just keep em coming. Everything we had at the table was delicious. Nice atmosphere too. Will definitely be coming back to try more items of their menu.”
Grand Isle Restaurant
575 Convention Center Blvd, New Orleans, LA 70130 | (504) 520-8530
Here’s what one customer says about Grand Isle Restaurant: “Amazing seafood! Restaurant was nice, service was great! Definitely 5 stars, and will return!! I had the Blackened Gulf fish, hot Crab dip.”
Gabrielle Restaurant
2441 Orleans Ave, New Orleans, LA 70119 | (504) 603-2344
Here’s what a customer says about Gabrielle. “This was a memorable dinner for me. As the server for the evening, Rosiland (or Rosalind – as I’m borrowing the spelling from the check) set the tone for what was to follow. She was so kind and engaged so easily in helping me find my journey across the menu. As many reviews already called out, I can attest that the BBQ Shrimp Pie was life changing. No review can do it justice. If you’re not allergic to shellfish, just do it and enjoy the reward. I’ll be bringing friends and family back for certain.”
Oceana Grill
739 Conti St, New Orleans, LA 70130 | (504) 525-6002
Here’s what one customer says about Oceana Grill. “mazing, authentic, fast… We never had Gumbo before… I originally ordered a small bowl of chicken and sausage gumbo. But my kids begged me to taste it because I had ordered something more traditional for them on the menu. Well after we All tasted the gumbo, we ended up ordering two more bowls: one chicken and sausage and one seafood. It was sooo good…
When I visit New Orleans again I will definitely go there.”Olde Nola Cookery
205 Bourbon St, New Orleans, LA 70130 | (504) 525-4577
Here’s what one customer says about Olde Nola Cookery: “The wait staff was very friendly. I loved the atmosphere of this place. As for the food, my shrimp was greasy and had too much breading. My husband got the fried oyster la and said the same thing. Also the collard greens were good but a tad too salty. I would visit again and maybe try the crab cakes.”
Mr. B’s Bistro
201 Royal St, New Orleans, LA 70130 | (504) 523-2078
Here’s what one customer says about Mr. B’s Bistro. “The BBQ shrimp is everything! Takes some work to eat it but it’s all worth it. The shrimp bbq sauce with the soft bread just melt in your mouth. The wood fired fish and the oysters were ok. The service is super nice!”
Liuzza’s by the Track
1518 N Lopez St, New Orleans, LA 70119 | (504) 218-7888
Here’s what one customer says about Liuzza’s by the Track. “We came here August 4th, 2021. It was by random, and the reviews were super good too. First, the team here was very kind. Second, we ordered the turtle soup, and it was delicious — tasted like a beef stew. We also ordered the seafood platter , catfish platter, duck tenders, and the gumbo. The duck tenders were breaded, and the meat inside was so flavourful. The breaded oysters, shrimp, and catfish are the bomb. So good! This was my favorite fish fry place I’ve ever been to.”
Station 6
105 Metairie-Hammond Hwy, Metairie, LA 70005 | (504) 345-2936
Here’s what one customer says about Station 6: “I finally made it here and what a beautiful early evening it was. The temperature wasn’t too muggy, you know how our NOLA summers are… a soft wind cascading off the water… and we were nestled beneath the outdoor patio… it was the beginning of a nice night. That sounded like the start of a novel huh??? Lol… duh, I am a writer you know.”
Final Word
It goes without saying that the best places to enjoy some authentic gumbo are in New Orleans, Louisiana.
No matter where you go to get your gumbo in New Orleans, it’s going to be a treat. You can get so many varieties of it to suit your taste.
The good gumbo generally has a dark roux stocked with chicken, sausage, shellfish or chicken. Of course, your gumbo could use all of those ingredients. In fact, the more stuff you put in there, the better.
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There are sandwiches, and then there are po-boys. New Orleans will inform you all about the latter.
Po-boys have an interesting history in the city because they cost for one today — it could range from $8 to $16 depending on where you go — is so different from it’s name.
What Is The Origin Of The Po-Boy?
Po-boys trace their beginnings to the Great Depression, when in 1929 a local restaurant fed laborers who couldn’t afford much. Bennie and Clovis Martin’s eatery called the sandwiches “poor boys,” because the unionized railroad workers who couldn’t afford much, is who they give them to for free.
Back then the poor boy sandwiches consisted of left-over shreds of roast beef, but mostly potatoes between two slices of bread.
The po-boy began to catch on with the local populace as restaurants and kitchens started to experiment with different meats and other ingredients.
Where Can I Buy Po-Boys In New Orleans?
If you’re visiting the city or just passing through, you may be looking for a poboy along the way. Let’s go over some of the best po-boys in New Orleans.
Parkway Bakery
538 Hagan Ave, New Orleans, LA 70119 | (504) 482-3047
Here is what one customer says about Parkway Bakery, which is the home of the po-boy: “My first trip to New Orleans and my first stop to eat was Parkway Bakery and Tavern for a Fried Shrimp Poor Boy Dressed. This and a Sweet Tea hit the spot. Great place to eat and a must if you are wanting a Poor Boy. I’ve been other places to get a Po Boy, but nothing like getting one in New Orleans. I highly recommend making a trip to Parkway and get your Poor Boy fix. Just need one in North Alabama. This was my first time dining here.”
Domilise’s Po-Boy & Bar
5240 Annunciation St, New Orleans, LA 70115 | (504) 899-9126
Here’s what one reviewer says about Domilie’s: “Great little place. Classic NOLA po-boys. Quick service. Was not dine in when we were there, but it was 70 degrees outside with clear blue skies and our crew got a variety of sandwiches: shrimp, roast beef, ham/cheese – they were all good. Great fries – very substantial.”
Guy’s Po-Boys
5259 Magazine St, New Orleans, LA 70115 | (504) 891-5025
Here’s what one custome says about Guy’s Po-Boys: “Amazing! Loved our shrimp po boy! Cheese fries were nothing to write home about. Staff was super friendly and we loved this quaint spot!”
Johnny’s Po-Boys
511 St Louis St, New Orleans, LA 70130 | (504) 524-8129
Here’s what one customer says about Johnny’s Po-Boys: “Best Po-boy I’ve ever had in my life. Gotta get the surf and turf.”
Killer PoBoys
219 Dauphine St, New Orleans, LA 70112 | (504) 462-2731
Here’s what one customer says about Killer PoBoys: “We got the sweet potato po boy with collard greens and a black eye pea / pecan spread. Also got the pecan butter and jelly. Both were delicious. Definitely recommend this place.”
Mahony’s Po-boys & Seafood
3454 Magazine St, New Orleans, LA 70115 | (504) 899-3374
Here’s what one customer says about Mahony’s: “Such a cute little historic house in the Garden district turned into a restaurant with great food, amazing drinks and a laid back atmosphere that just makes you feel good being there. It got a little busy so our drinks were empty quite a few times and we probably would have drank a lot more otherwise, but, not that big of a deal, we were happy overall. Would definitely go back.”
Melba’s Poboys
1525 Elysian Fields Ave, New Orleans, LA 70117 | (504) 267-7765
Here’s what one customer says about Melba’s Poboys: “Where the locals eat with good prices. Extensive menu. Open 24 hours per day. Safe neighborhood. Ample parking available. One bread pudding could feed a family of four.”
Verti Marte
1201 Royal St, New Orleans, LA 70116 | (504) 525-4767
Here’s what one customer says about Verti Marte: “If you don’t know, now you know…Find it go straight to the back, menu is taped on the display case. You won’t go wrong with whatever you choose.”
Final Word
If you know anything about New Orleans, you know that delicious po-boys are part and parcel one of the hallmarks of the city’s cuisine.
You may be wondering if po-boys are Cajun or Creole? They are actually a little bit of both. Because the sandwich is a traditional dish in Louisiana, it has benefitted from all the cultures of the state.
That means the Spanish, African, French and Cajun influences have all played a part in makign the po-boy what it is today.
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You don’t have to break the bank to show your mom that you love her this Mother’s Day. In New Orleans, there are plenty places to go, from awesome restaurants to other things around the city.
In this article, we’ll show you some great places to bring mom for Mother’s Day in New Orleans.
Mother’s Day Brunch at The Roosevelt Hotel
he Roosevelt, New Orleans invites you and your family to take part in our Mother’s Day brunch! Celebrate the mothers, and mother figures, in your life with delectable entrees, bottomless mimosas, and live music. The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel 130 Roosevelt Way New Orleans, LA 70112.
Check out these great places to eat in New Orleans right now.
Bubbles & Brunch: A Mother’s Day Celebration At Marche
Treat the special moms in your life to an elegant Mother’s Day Brunch at Marché, nestled in the heart of the iconic French Quarter! This festive, reception-style event features open seating (with the option to reserve a private table when purchasing 10 tickets), a beautifully curated menu, and the option to upgrade your experience with bottomless Veuve Clicquot for a sparkling celebration.
There will be two seatings:
- First Seating: 9:00 AM – 12:00 PM
- Second Seating: 1:00 PM – 4:00 PM
Ticket Options:
- General Admission: $75
- Bottomless Veuve Upgrade: +$45 (Total: $120 per adult)
- Kids’ Tickets (Ages 3–12): $45
- Children 2 & Under: Free
Mom’s Market at Music Box Village
Mom’s Market is blooming at Music Box Village is a special spring market that celebrates moms, mother figures, beloveds—and the spirit of renewal, growth, and community.
This year, ‘tit Flea Bazaar and Music Box Village are joining forces to create a vibrant, creative space filled with local makers, good eats, live music, and joyful connection.
Mom’s Market at Music Box Village
Saturday, May 10 | 12–5 PM
4557 N Rampart St, New Orleans, LA 70117Champagne Stroll on Magazine Street
Businesses along the entire length of Magazine Street will stay open late, offering sparkling wine, special deals, sales, live music, and art shows. Kick things off with a second line down Magazine Street with the dazzling N’Awlins D’Awlins Dolls starting from Gulf Coast Bank & Trust (3200 Magazine St) at 6 pm, then see what surprises our participants have in store.
Mother’s Day Floral Workshop with Doris Ione
The New Orleans Pharmacy Museum is havinfg a flower-arranging workshop led by florist Destiny Pinson, founder of Doris Ione. Guests will enjoy complimentary sparkling wine and rosé while creating fresh custom floral arrangements in the historic courtyard of the museum, which once served as an herb garden. The ticket price covers all florals, drinks, and food provided by the event sponsor, Black Pearl Catering Co. Options include cheese & charcuterie, caviar deviled eggs, lemon aioli shrimp rolls, tomato pie bites, and seared beef pho bo rolls. 11 a.m. to 1 p.m. Sunday, May 11. New Orleans Pharmacy Museum, 514 Chartres St. New Orleans, LA 70130.
Final Word
New Orleans is a melting pot of French, Spanish, African, and Creole influences, seen in its architecture (French Quarter’s balconies, Garden District’s mansions), traditions (Mardi Gras, second-line parades), and multilingual heritage. From jazz clubs to the city’s diverse bar scene, from historic cocktail bars to trendy craft beer spots. listening to lie music is a popular nighttime activity, especially in areas like the French Quarter and the Warehouse District.
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What can be more tasty than a hot bowl of delicious gumbo? Not many things for lunch or dinner. Many a New Orleans cook and chef have prepared the dish to perfection with select ingredients.
In this article, we’ll show you how to make some terrific, tasty and flavorful gumbo.
How To Make Gumbo New Orleans-Style
The recipe for gumbo, like many stews in the Bayou, includes the “Holy Trinity” of ingredients — onions, celery and bell peppers. There are several other ingredients to make gumbo, including sausage, beef, chicken, duck, alligator and shellfish.
We’ll make us some good seafood gumbo.
Seafood Gumbo is a delicious and flavorful Louisiana seafood dish that combines various seafood with a rich roux-based broth. Here’s a basic recipe to make Seafood Gumbo:
Ingredients:
- 1/2 cup vegetable oil or canola oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 pound fresh or frozen okra, sliced
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- 6 cups seafood or chicken broth
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound crab meat (fresh or canned)
- 1/2 pound shucked oysters (optional)
- 1/2 pound firm white fish (such as cod or snapper), cut into bite-sized pieces
- Salt and pepper to taste
- Cooked white rice, for serving
- Chopped green onions or parsley for garnish
Instructions:
- Prepare the Roux:
- In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.
- Gradually whisk in the all-purpose flour, stirring constantly to prevent lumps.
- Continue to cook the roux, stirring frequently, until it reaches a dark brown color. Be patient; this can take about 30 minutes. The roux is a crucial element for the gumbo’s flavor, so take care not to burn it.
- Add Vegetables:
- Once the roux is dark brown, add chopped onions, bell peppers, and celery to the pot. Cook for 5-7 minutes or until the vegetables are softened.
- Add Seasonings and Tomatoes:
- Stir in minced garlic, sliced okra (if using), diced tomatoes with their juice, thyme, oregano, paprika, cayenne pepper, and the bay leaf. Cook for another 5 minutes, allowing the flavors to meld.
- Pour in Broth:
- Slowly pour in the seafood or chicken broth, stirring continuously to incorporate the roux with the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Add Shrimp and Other Meats or Seafood:
- Add the shrimp, crab meat, oysters (if using), and the firm white fish to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
- Season and Serve:
- Taste the gumbo and adjust the seasoning with salt and pepper as needed.
- Serve the seafood gumbo over cooked white rice and garnish with chopped green onions or parsley.
How does it look? This is me adding the shrimp. As you can see I use Jumbo Shrimp, frozen from the grocery store.
Once the shrimp is in, you let it simmer in the roux for several minutes.
Enjoy your homemade Seafood Gumbo, a delicious taste of Louisiana cuisine!
Want to eat out on the town? A handful of restaurants have been voted to have the best gumbo in New Orleans.
Read our guide how to make fried chicken like a Southern chef.
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In the Deep South, fried chicken has deep roots, especially in Louisiana cuisine. It’s historically associated with African American and Southern culture, having been adapted by enslaved African cooks from traditional African cooking techniques.
If you want to know how to make delicious fried chicken, read on.
How To Make Tasty Fried Chicken
Fried chicken became a staple in the South and is celebrated as part of many cultural gatherings and family meals. The popularity of soul food restaurants helped introduce fried chicken to a broader audience, making it a beloved dish nationwide.
Here’s a simple and classic recipe for crispy fried chicken:
Ingredients
- 4-6 chicken pieces (thighs, drumsticks, breasts, or wings)
- 2 cups buttermilk (or regular milk with a splash of lemon juice or vinegar)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
- Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken pieces, ensuring they’re fully covered. Marinate in the refrigerator for at least 1 hour (or up to 24 hours for extra tenderness).
- Prepare the Flour Coating: In a separate bowl, mix the flour with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the Chicken: Take each chicken piece out of the buttermilk, letting excess drip off. Dredge the chicken in the flour mixture, pressing firmly to make sure each piece is thoroughly coated. For extra crunch, you can dip the chicken back into the buttermilk and coat it in the flour mixture again for a double coating.
- Heat the Oil: In a large, deep skillet or Dutch oven, pour oil to about 1-1.5 inches deep and heat it to 350°F (175°C). A thermometer is helpful to keep the temperature consistent.
- Fry the Chicken: Carefully add a few pieces of chicken to the hot oil, being sure not to overcrowd the pan (which lowers the oil temperature). Fry each side for about 10-15 minutes or until golden brown, crispy, and cooked through (internal temperature of 165°F).
- Drain: Place the fried chicken on a plate lined with paper towels or a wire rack to let excess oil drain off.
- Serve: Allow to cool slightly before serving, as fried chicken is best enjoyed when warm and crispy.
Tips
- Oil Temperature: Keep the oil at 350°F. Too hot, and the outside burns before the inside is done; too cool, and the chicken gets greasy.
- Resting: Letting the chicken rest for a few minutes after frying can help the crust stay crispy.
Final Word
Fried chicken is versatile and can be adapted to a wide range of flavors, from spicy to sweet or tangy, depending on seasonings and sauces. It’s also easy to find and affordable, available from fast-food restaurants to high-end eateries. Its portability makes it convenient, whether for home meals, picnics, or gatherings.
Chains like KFC helped spread fried chicken globally, adapting it to local flavors while maintaining its appeal as a comfort food. In many countries, fried chicken has been adopted and reimagined with regional flavors, making it a worldwide favorite while retaining its fundamental appeal.
Enjoy your homemade fried chicken!
Read our guide on how to make Louisiana Gumbo.
New Orleans is one of the most convenient places to travel to and from. A large part of that is because Louis Armstrong International Airport is so accessible.
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If you previously or currently serve in the U.S. military, you can eat for free in New Orleans on Veterans Day. It’s all part of the restaurant industry’s celebration of honoring America’s heroes with a meal.
Veterans Day is Monday, Nov. 11, 2024 this year so these food deals are only good for one day. Don’t miss it!
Veterans And Military Can Eat For Free At These Restaurants
Amici’s East Coast Pizzeria
15% off takeout orders. Applies to veterans, active-duty military personnel, and first responders.
Bad Daddy’s Burger Bar
Free Big Daddy’s All-American Burger and side. Applies to veterans and active-duty military personnel. Must show valid military ID. Must be redeemed between 11 AM-4 PM.
Bar Louie
Free craft burger or flatbread of your choice. Applies to veterans and active-duty military personnel.
BJ’s Restaurants and Brewhouse
Complimentary entrée up to $14.95, plus a free Dr. Pepper. Applies to veterans and active-duty military personnel. Must show valid military ID or proof of service.
Black Angus
All-American steak plate, plus all the fixings and a non-alcoholic beverage for $10.99. Applies to veterans and active-duty military personnel. Offer valid at select restaurants. Contact Black Angus for additional details.
Bruegger’s Bagels
Free medium, fresh-brewed hot or iced coffee with your breakfast order. Applies to veterans.
California Pizza Kitchen
Free entree and complimentary drink from a prix fixe menu. Receive a “Thank You for Your Service” Buy-One-Get-One (BOGO) that can be redeemed from November 12-21, 2022. Applies to veterans. Must show proof of service. Dine in only.
Carabba’s
Complimentary appetizer or dessert with a non-alcoholic beverage. Applies to veterans and active-duty military personnel. Dine-in only.
Earl’s Kitchen and Bar
10% off. Applies to veterans.
Einstein Bros. Bagels
Free hot or iced medium coffee. Applies to veterans and active-duty military personnel.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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There are few things better than paying for a nice cup of coffee in the morning — except getting it for free or a low price. For National Coffee Day, that’s what’s going on.
Here are some notable deals and freebies for National Coffee Day on September 29, 2024:
- Dunkin: Members of the Dunkin’ Rewards program can get a free medium hot or iced coffee with any purchase (limit one per member).
- Krispy Kreme: Customers can enjoy a free hot or iced coffee with any purchase, both in-store and online for pickup using promo code “COFFEE”.
- Circle K: Offering a free medium hot or iced coffee from now until October 2, 2024.
- Whataburger: A free 16-ounce iced coffee or a 12-ounce hot coffee is available between 6 a.m. and 6 p.m.
- Starbucks: Running a promotion through Amazon, offering customers $10 off every $50 spent on select coffee products.
- Eight O’Clock Coffee: Get 15% off any purchase of $75 or more with the code “BESTBREW”.
- Peet’s Coffee: Participating locations will offer free drip coffee or cold brew along with 25% off select items. For more details, you might want to check out the specific promotions at each chain, but these are some of the highlights that you can look forward to on National Coffee Day!
Springing for some quality coffee is great, but you may want to try it yourself:
How To Make Your Own Cup of Coffee
Making coffee can be simple or as intricate as you want it to be! Here’s a basic method using a drip coffee maker:
Ingredients:
- Fresh coffee beans (or pre-ground coffee)
- Water
Equipment:
- Coffee maker
- Coffee grinder (if using whole beans)
- Coffee filter
- Mug
Steps:
- Measure Coffee: Use about 1 to 2 tablespoons of coffee per 6 ounces of water, depending on how strong you like it.
- Grind the Beans (if using whole beans): Aim for a medium grind for drip coffee makers.
- Add Water: Fill the coffee maker’s reservoir with fresh, cold water.
- Prepare the Filter: Place a coffee filter in the basket.
- Add Coffee: Scoop the ground coffee into the filter.
- Start Brewing: Turn on the coffee maker and let it brew.
- Serve: Once it’s done brewing, pour it into a mug. Add milk, sugar, or any other preferred flavorings.
Enjoy!
Experiment with different brewing methods (like French press or pour-over) or coffee types to find your favorite!
Want to spruce things up? Pair your coffee with some beignets.
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When you think about New Orleans cuisine, Chinese fare is certainly not one that comes to mind, but you’d be pleasantly surprised to know that the Big Easy has some eateries with great food from Asia.
Where To Find Good Chinese Food in New Orleans
Let’s take a look at the top best places for Chinese food in New Orleans in no particular order.
Dian Xin
1218 Decatur St, New Orleans, LA 70116 | (504) 266-2828
Here’s what one reviewer says about Dian Xin. “Far and away the best Chinese in Nola. I normally always get their XLB but I was super hot and wanted lighter fare this time. Shrimp Har Gow were perfectly made and cooked. Cucumber salad was refreshing. And egg roll almost wasn’t greasy enough! Service is always welcoming and friendly.”
Zhang Bistro
1141 Decatur St, New Orleans, LA 70116 | (504) 826-8888
Here’s what one reviewer says about Zhang Bistro. “Hands down the best Thai/ Chinese food in the Big Easy! We come down for French Quarter Fest every year, & discovered this place 3 years ago. Everything we’ve ever had here is delicious , & Ashley is a gracious hostess. We love spicy Asian food & Zhang delivers the goods”
Szechuan Garden
2522 Tulane Ave, New Orleans, LA 70119
Known for its authentic Szechuan cuisine, Szechuan Garden offers spicy and flavorful dishes like Mapo Tofu and Kung Pao Chicken. The restaurant is praised for its rich, aromatic flavors and a wide variety of dishes.
2. China Doll
830 Manhattan Blvd, Harvey, LA 70058 | (504) 366-1111
5101 W Esplanade Ave N, Metairie, LA 70006
Located just outside New Orleans in Metairie, China Doll is celebrated for its traditional Chinese dishes and dim sum. It’s a local favorite for both dine-in and take-out.
3. Hana Japanese Restaurant
8116 Hampson St, New Orleans, LA 70118 | (504) 865-1634
While Hana is primarily known for its sushi, it also offers a selection of high-quality Chinese dishes. It’s a great spot for those who enjoy both Japanese and Chinese cuisines.
4. Vyoone’s
412 Girod St, New Orleans, LA 70130 | (504) 518-6007
Vyoone’s serves a mix of American and Chinese dishes with a gourmet twist. It’s a great place to find elevated versions of traditional favorites.
Here’s what one customer says about Vyoone’s. “Saved the best for last. The bread pudding at Vyoone’s is simply irresistible. Vyoone Lewis (owner and manger) has aheritage spanning four generations of Afro-Creoles and French ancestors from New Orleans. She brings a diverse background to her modern French restaurant. Everything about the experience was simply amazing.”
Miss Shirley’s
3009 Magazine St, New Orleans, LA 70115 | (504) 354-2530
Here’s what one customer says about Miss Shirley’s. “Wonderful Chinese food in Uptown. We had vegetable egg rolls and sesame chicken. The best we’ve ever had!”
Final Word
These restaurants each offer something unique, from spicy Szechuan dishes to traditional dim sum. Whether you’re a fan of bold flavors or classic favorites, New Orleans has a range of options to satisfy your Chinese food cravings.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, has signed a multi-unit franchise agreement to open four new locations in New Orleans.
The first restaurant is scheduled to open in 2025, with three additional locations in various stages of development.
This expansion adds to the brand’s existing presence in the South, including 12 locations currently open in Louisiana.The new restaurants will be owned by Bill DiPaola and his wife Anne, along with their business partners Tiffany and Paul Spring. This team embodies a strong entrepreneurial spirit, overcoming personal challenges, and a dedication to community enrichment, aligning perfectly with Chicken Salad Chick’s mission.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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