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Chef Emeril Lagasse’s food empire on the New Orleans restaurant scene just continues to grow!
The Emeril Group has revealed plans to launch 34 Restaurant & Bar at 710 Baronne Street this spring, marking the company’s fifth active venture in the city.
Emeril Group To Open 34 Restaurant & Bar In New Orleans
This new establishment will join the ranks of Emeril’s and Meril, as well as Emeril’s Brasserie at Harrah’s and Emeril’s Table at the airport.
A spokesperson emphasized Chef Emeril Lagasse’s Portuguese heritage as a defining influence on the restaurant’s concept. Lagasse’s early culinary experiences with his mother, Hilda Mederios, have been instrumental in shaping his passion for cooking.
As he has been for the past few years, Lagasse’s son E.J., who serves as the chef patron at Emeril’s, will be right by his dad’s side for the new project.
The restaurant’s name, “34,” symbolizes the partnership between Emeril Lagasse the third and fourth generations.
According to a spokesperson for the Emeril Group, 34 will offer an immersive dining experience centered around tapas-style shared plates, a jamon bar, and a diverse selection of wines and cocktails with international flair.
The Emeril Group, established in 1990 with the opening of Emeril’s flagship restaurant in the Warehouse District, has since expanded to operate 20 restaurants across the country. Currently, the group manages active operations in New Orleans, Las Vegas, and Miramar Beach, Florida.
Final Bite
The new New Orleans restaurant from Emeril means instant brand recognition as the acclaimed chef has made numerous TV appearances and hosted over 2,000 shows on the Food Network. Additionally, Lagasse has been a guest judge on Bravo’s popular culinary competition, “Top Chef,” for four seasons.
New Orleans is a foodie paradise, and its festivals are no exception. Each event boasts a distinct culinary identity, from the spicy gumbo and po’boys of French Quarter Fest to the Creole and Cajun delicacies of the Treme Creole Gumbo Festival. Every bite is an explosion of flavor that complements the festive atmosphere.
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Houston is known for a lot of cool things, but it’s black-owned restaurants might be its best kept secret. Pulling from the diverse cultures of the city, Houston’s black restaurants offer a rich stew of inspired cuisines and dishes to love.
Houston’s Best Black Restaurants: A Culinary Guide
Houston’s culinary scene is as diverse and vibrant as the city itself! To offer the best recommendations, I need some more information about your preferences.
Kulture
701 Avenida De Las Americas Suite A, Houston, TX 77010 | (713) 357-9697
Check out what one reviewer says about Kulture. “What a breath of fresh air! A black owned restaurant experience that was upscale, sophisticated and served up a damn good bird with the trimmings. As someone who dines a bunch in major cities like New York, this was a knock out of the park. Keep this up and let this be the standard for black dining.”
Mikki’s Soul Food Restaurant
10500 W Bellfort Ave. #100, Houston, TX 77031 | (281) 568-5115
Mikki’s is known for their crispy fried chicken, creamy mac and cheese, and melt-in-your-mouth collard greens, all cooked with love and soul.
Here’s what one customer says about Mikki’s Soul Food. “My family was in town and wanted soul food and they enjoyed every bit.”
Lucille’s
5512 La Branch St, Houston, TX 77004 | (713) 568-2505
Here’s what one reviewer says about Lucille’s. “Let’s start off that this is a Black owned business. Loved everything about it from the ambiance to the lay out. Beautiful indoor and out door setting. Very laid back place perfect for enjoying one of their many mismosas. Food presentations was on point and the flavor was just as satisfying.”
Larry & Laney’s Soul Food
5015 Westheimer Rd M, Houston, TX 77082 | (281) 752-7106
Here’s what one reviewer says about Larry & Laney’s. “Came for honey glazed wings but stayed for the home style meatballs and pudding. I’ve been looking for a truly great soul food joint around me for what feels like years now. I think I finally found it.”
Soul Food by Catherine
4202 W Fuqua St, Houston, TX 77045 | (713) 434-3334
Owner Chef Catherine Simon from St. Charles, Louisiana, has done a masterful job of serving soulful food in a modest place. Here’s what one guest says. “”Love their fried pork chops, greens, mashed potatoes & gravy, and Mac & Cheese.”
Just Oxtails Soul Food
4207 Reed Rd, Houston, TX 77051 | (713) 733-8111
Here’s what one customer says about Just Oxtails. “The food was outstanding!!! The oxtails over rice and gravy was seasoned to perfection. The greens tasted like they were cooked by somebody grandma and the cornbread muffins ain’t no Jiffy Mix. The Mac-n-Cheese delicious! I normally can drive and eat but that was not possible with this meal. The restaurant looks beat down but the food superior soul food. I will definitely be going back soon!”
Craving an epic weekend brunch? The Breakfast Klub’s line is often out the door, but the wait is worth it for their fluffy pancakes, decadent shrimp and grits, and creative takes on classic breakfast dishes.
Black Walnut Kitchen & Bar
5510 Morningside Dr Suite #150, Houston, TX 77005 | (713) 526-5551
Chef Chris Williams’ acclaimed Black Walnut offers a sophisticated menu of Southern-inspired dishes with contemporary twists. Expect seasonal ingredients, bold flavors, and an elegant setting.
ChòpnBlọk
401 Franklin St Suite A, Houston, TX 77201 | 281-631-5009
Here’s what one reviewer says about ChòpnBlọk. “This black owned, west African inspired restaurant is so nice everything from the decor, black merch (books, apparel, etc) and most importantly the food. The food and service are amazing here!!! I ordered the trad which was the sample and it came with jollof rice, curry, Brussel sprouts, cauliflower, chicken and plantain.”
Final Word
Houston’s black restaurant scene does the diaspora proud on any side of town. Remember, this is just a glimpse into the abundance of incredible Black-owned restaurants in Houston.
So, grab your adventurous spirit and explore the diverse culinary landscape that Houston has to offer!
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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Food critic Keith Lee and social media influencer has released his rankings of the top U.S. food cities he visited in 2023. Lee, who embarked on his family food tour, which took five months to complete.
He said that he and his family went to eight different cities. New Orleans came in ranked #1. Atlanta was last on the list.
“My biggest issue with Atlanta is that it’s hard to get food,” he said, referring to the fact that it seemed like his status figured a bit too prominently for his tastes in Georgia’s largest city. “When he did eat, it was delicious.
And New Orleans Comes In Ranked As Number…
Here are the rankings of the 2023 Keith Lee Family Food Tour.
8. Atlanta
Lee and his family’s foray into Atlanta left much to be desired on both sides. Lee’s much publicized brush-up with The Real Milk & Honey restaurant was perhaps the largest incident in the city in 2023.
Things got so bad that Lee said his family received death threats — that’s not cool!
7. New York
In the Big Apple, Lee said that he tried his best to find the best places to eat, but wherever he went it never hit quite right despite his best efforts.
6. Detroit
Despite being from Motown, Lee said that his home city’slack of food diversity led to its ranking where it did.
5. Los Angeles
“Granted, we didn’t do a full food tour there, but he and his family traveled there “like, 20 times this year,” He said, the diverse food scene really made an impression on him.
4. Las Vegas
“Vegas opened the door for me when it came to different foods and different cultures.”
3. Chicago
Almost every spot in Chicago that Lee and his family went to had amazing food.
2. Houston
He said that he couldn’t think of one place in Houston where he didn’t enjoy the food.
1. New Orleans
“In my opinion, what set New Orleans apart — not by much — was the customer service. Everywhere we went, we felt like family. I’m talking about it felt like I was going to my cousin’s house. It didn’t feel like I was going to a restaurant. It didn’t feel like I was going to no established place. It felt like I was going to Auntie, Maw Maw, Paw Paw, whoever house you want to go to.”
With that said, make sure you check out the best restaurants in New Orleans. It also important to support the best black-owned restaurants in the Big Easy as well.
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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When it’s time to workout, your food choices play a big role in how your exercise regimen will go.
Choosing the right pre-workout healthy food depends on several factors, including the intensity and duration of your workout, your personal preferences, and how much time you have before you exercise. Here are some general guidelines:
For Workouts Under 60 Minutes
- Focus on easily digestible carbohydrates: These provide quick energy without weighing you down. Good options include fruits like bananas, berries, or apples; whole grains like toast or crackers; or yogurt with granola.
- Consider including a small amount of protein: Protein helps repair muscle tissue and promote satiety. Add some nuts, nut butter, Greek yogurt, or a boiled egg to your carbohydrate source.
- Stay hydrated: Drink plenty of water throughout the day and also 15-20 minutes before your workout.
For Workouts Longer Than 60 Minutes
- You can consume slightly more carbohydrates: Opt for complex carbs like oatmeal, brown rice, or sweet potatoes that release energy slowly.
- Include a bit more protein: Aim for 15-20 grams to support muscle repair and endurance. Lean chicken, fish, tofu, or beans are good choices.
- Fuel up earlier: Eat your pre-workout meal 2-3 hours before exercise to allow for proper digestion.
Here are some specific examples of pre-workout meals based on timing:
- 1-2 hours before: Oatmeal with berries and nuts, whole-wheat toast with avocado and egg, chicken stir-fry with brown rice and vegetables.
- 30-60 minutes before: Banana with peanut butter, Greek yogurt with granola and fruit, smoothie with protein powder, fruit, and spinach.
- 15-20 minutes before: Energy bar with nuts and fruit, small piece of fruit with almonds, banana with a sprinkle of chia seeds.
Foods To Avoid
- High-fat foods: These take longer to digest and can cause stomach upset during exercise.
- Sugary foods: They cause a quick spike and crash in blood sugar levels, leaving you feeling tired and sluggish.
- Spicy foods: They can irritate your stomach, especially during intense exercise.
Final Word
Remember to personalize your pre-workout meal based on your own needs and preferences. Experiment and find what works best for you to fuel your workouts and feel your best!
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Free food is trending in Greater New Orleans and we’re here for it. Restaurant chain Shake Shack is offering their customers a holiday treat that’s hard to beat: free chicken sandwiches.
The deal is active from now through Christmas Eve (Dec. 24, 2023).
Order online or through the Shake Shack app, and you get free fried chicken sandwiches, bacon cheese fries, and milkshakes for all orders over $10.
Eat Someplace Special In Atlanta
Memphis has its barbecue. New Orleans has its gumbo. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But New Orleans also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro New Orleans’ food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
If you plan on visiting the city for New Orleans, you should know that the area you’re staying in is safe.
Expect to indulge in many foods that New Orleans is known For, including Gumbo, Beignets and more.
Read about things to see and do in New Orleans.
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This year, Christmas and Christmas Eve fall on a Sunday and Monday, which means people will be out shopping until the last minute at grocery stores in New Orleans, Louisiana and elsewhere.
If you need to go pickup an item or two, you may be wondering what the operating hours are for local stores. For instance, is Kroger open today? How long will Publix close? You’ve got questions and we’ve got answers.
This article will tell you everything you need to know about the grocery store hours for the major supermarket chains around New Orleans.
Is Kroger, Walmart, Whole Foods And More Open For Christmas And Christmas Eve?
On holidays we know that grocery store hours tend to change. Some stores are closed, while some adjust their hours to remain open just a while.
For the latest information, you should call your local grocery store to see if they have changed their hours on any particular day.
Quick Links: Grocery Store Holiday Hours
Is Albertson’s Open For Christmas Eve And Christmas Day?
Albertson’s is abiding by modified holiday hours for Christmas Eve and Christmas Day. On Christmas Eve, Albertson’s will close early. On Christmas Day, the supermarket and pharmacy will be closed.
Albertson’s Holiday Hours:
- Christmas Eve — 6:00 AM-4:00 PM
- Christmas Day — Closed
What Are Costco’s Holiday Hours?
Costco usually stays open from 10 a.m. to 8:30 p.m. daily. For Christmas and Christmas Eve, things will be a bit different.
Costco Holiday Hours:
- Dec 24: 10 am – 8:30 pm (Christmas Eve)
- Dec 25: Closed (Christmas Day
Rouses Market Holiday Hours
At Rouses stores, metro New Orleans locations will be closed for Christmas Day so that team members can enjoy it with their families. Stores will reopen as usual on Sunday, December 26.
Here are Rouses Market holiday hours:
- Christmas Eve — 8 p.m. close
- Christmas Day — closed
Sam’s Club Holiday Hours
Sam’s Club has altered its operating hours during the holidays, including on Thanksgiving, Christmas Eve, New Years Eve and New Years Day. Whole Foods is closed on Christmas Day.
Here are Sam’s Club’s holiday hours in New Orleans:
- Dec 24: 10 am – 10 pm (Christmas Eve)
- Dec 25: Closed (Christmas Day)
Is Walmart Open On Christmas Or Christmas Eve?
Walmart will be closed on Christmas Day. It’s the only day of the year when Walmarts all over are shut down. On the day after Christmas, December 26th, Walmart will resume regular hours.
Walmart Holiday Hours:
- Dec 24: 7 am – 10 pm (Christmas Eve)
- Dec 25: Closed (Christmas Day
Whole Foods Holiday Hours
Whole Foods is operating on modified hours during the holidays, including on Thanksgiving, Christmas Eve, New Years Eve and New Years Day. Whole Foods is closed on Christmas Day.
Here are Whole Foods holiday hours in New Orleans:
- Dec 24: 8 am – 7 pm (Christmas Eve)
- Dec 25: Closed (Christmas Day)
Winn-Dixie Holiday Hours
Winn-Dixie is open on Christmas Eve and closed on Christmas Day. The following day, the grocery store will resume regular store hours.
Winn-Dixie Holiday Hours:
- Dec 24: 7 am – 10 pm (Christmas Eve)
- Dec 25: Closed (Christmas Day
What’s Open On Christmas?
If you need any last-minute items, you can rest assured that gas stations will be open. But many drug stores, including CVS, Rite-Aid and Walgreens will all be open on Christmas Day.
Again, for specific stores near you, it is best to give them a call before you get in your car and drive there.
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Baton Rouge, Louisiana, is not only the capital of the Pelican State, but one of the best places to grab a fine meal at a restaurant.
Move over, New Orleans, there’s this little city called Baton Rouge that punches above its weight when it comes to great restaurants.
This article will show you some of the best places to eat in Baton Rouge.
What Are the Best Restaurants In Baton Rouge?
Situated on the Mississippi River, Baton Rouge is in an ideal location to capitalize on a bustling seafood industry featuring crabs, shrimp, crawfish and more. But the city’s restaurants are more than just seafood havens. Baton Rouge has burgers, pasta joints and more.
Let’s have a look-see, shall we?
Louisiana Lagniappe
9990 Perkins Rd, Baton Rouge, LA 70810 | (225) 767-9991
Known for its seafood and Cajun cuisine, Louisiana Lagniappe offers a fine dining experience with a scenic view of the lake.
Here’s what one customer says about Louisiana Lagniappe: “Amazing seafood. Not a huge soft-shell crab fan but they changed my mind. The fish of the day was done perfectly. However, the best item I had was that home-made pecan pie ala mode!”
Chimes
- 3357 Highland Rd, Baton Rouge, LA 70802 | (225) 383-1754
- 10870 Coursey Blvd #4019, Baton Rouge, LA 70816 | (225) 296-4981
A popular spot near the LSU campus, The Chimes is known for its extensive beer selection, Cajun-inspired dishes, and vibrant atmosphere.
Here’s feedback from one customer about Chimes. “eing a Southern girl, loving every battered, fried, and dripping with sauce, I was right at home at Chimes. We stopped in for lunch at the location just outside LSU’s campus and it was awesome. The place is large and cooly decorated. The staff were nice and accommodating but most importantly, the food is finger licking DELICIOUS! We ordered a bunch of sides (crab claws, sausage balls, onion rings, and wings). The sausage balls were heavenly and as an onion ring connoisseur, I rank Chimes’ in my top 5 best of all time. I can’t wait to go again.”
Ruffino’s Italian Restaurant
18811 Highland Rd, Baton Rouge, LA 70809 | (225) 753-3458
Offers a blend of traditional and modern Italian cuisine in an upscale setting.
Here’s what one customer says about Ruffino’s. “My husband and I went for the first time last weekend; the food was delicious, and the service was awesome! Unfortunately, we went during what appeared to be a work dinner party, so it was extremely loud, so we had trouble hearing the specials. However, we definitely plan to go back based on the food and service!”
Doe’s Eat Place
3723 Government St, Baton Rouge, LA 70806 | (225) 387-5331
A local favorite known for its steaks and tamales, Doe’s Eat Place has a casual atmosphere and a history dating back to the 1940s.
Here’s what one reviewer says about Doe’s. “You will not be disappointed. This is just like the other, Doe’s. You will definitely not leave this place hungry or disappointed. Great food, great service and great times. If you are in or near Baton Rouge, you have to pay this location a visit.”
Jolie Pearl Oyster Bar
315 North Blvd, Baton Rouge, LA 70802 | (225) 615-7172
If you’re a fan of oysters, this is a popular spot. They offer a variety of oyster dishes and a laid-back atmosphere.
Here’s what one customer says about Jolie Pearl’s. “The atmosphere was great, Friday evening after work. The service was excellent, bartenders were great all evening. The oysters were ok, not bad but nothing spectacular. Overall it’s not a bad place to try if you’re looking for a nice spot after work sometime.”
Parrain’s Seafood Restaurant
3225 Perkins Rd, Baton Rouge, LA 70808 | (225) 381-9922
Known for its seafood and Cajun specialties, Parrain’s is a casual restaurant with a welcoming ambiance.
Here’s what one reviewer says about Parrain’s. “Nice family friendly restaurant with an old timer feel. It was very popular so I thought the food would be really delicious. Everything was yummy except for the eggplant. It was extremely salty and hard to eat. The kids shrimp was a perfect portion and honestly would have been eaten by an adult. Overall I definitely suggest stopping by and checking this place out. It has a little bit of everything for everyone.”
Mansurs on the Boulevard
5720 Corporate Blvd STE A, Baton Rouge, LA 70808 | (225) 923-3366
An upscale restaurant offering a diverse menu with a focus on Louisiana flavors.
Here’s what one diner says about Mansurs. “We had a great experience for a Friday lunch at Mansurs. We ordered some cocktails; the Not Your Granny’s Manhattan was very tasty and my husband enjoyed his Old Fashioned.
We started with two orders of the charbroiled oysters, one regular and one with everything (bacon, crabmeat, jalapeños). We preferred the “plain” charbroiled; the extra toppings on the other dozen drown out the flavor of the oysters. Everything was still really good.”
City Pork Brasserie and Bar
7327 Jefferson Hwy, Baton Rouge, LA 70806 | (225) 615-8880
Known for its creative menu, including gourmet sandwiches, charcuterie, and craft beers.
Here’s what one customer says about City Pork. “First time here and I have to say not a bad place for a nice lunch or brunch. Food is excellent, a place to just get away once in awhile because it is a bit pricey but well worth it. You won’t be disappointed.”
Tsunami Sushi
100 Lafayette St, Baton Rouge, LA 70801 | (225) 346-5100
If you’re in the mood for sushi, Tsunami offers a range of sushi and Asian-inspired dishes in a stylish setting.
Here’s what one reviewer says about Tsunami. “Great restaurant with a view! The food is delicious as well! The outdoor dining/patio area over looks the Mississippi River and the bridge, which makes for a perfect sunset dinner ! Lots of staff on hand, it didn’t take long to get seats either. I found the sushi rolls were priced very reasonably, they also have nightly specials, be sure to ask for those. They even gave us some birthday mochi! Highly recommend for dinning in Baton Rouge.”
Final Taste
There are many more stellar eateries in Baton Rouge, which makes it easy when you’re on the Mississippi River.
Remember to check recent reviews, as the popularity and quality of restaurants can change over time. Additionally, new establishments may have opened since my last update.
Aside from Baton Rouge, New Orleans also has a great restaurant scene, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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When it comes to food, it’s hard to leave Louisiana off any list. Esquire recently listed the year’s Best New Restaurants in America, an annual list of the most remarkable food destinations in the United States.
New Orleans placed two eateries on the list, which is
featured in the Winter 2023 issue, available on retailer shelved by December 5.Here’s what Esquire had to say about:
Dakar Nola
“A meal at Dakar Nola comes with stories. With each course of the tasting menu, chef Serigne Mbaye comes out of the kitchen to address the room. All of this happens in the front room of a traditional shotgun house, which makes the night feel like a dinner party that is as fun as it is enlightening.”
Hungry Eyes (New Orleans)
“Eating at 80s-themed Hungry Eyes feels like you’ve stepped into a music video by Duran Duran. The Patrick Nagel pop art on the walls, the pink neon glow from the mirror behind the bar—it’s lit. Literally. The team has cooked up a lively, stonery DIY dinner menu. Who are they? The same folks who brought you NOLA’s stoner darling, Turkey & the Wolf.”
Final Word
New Orleans has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When New Orleans’ food is mentioned on a national level, it somehow always reverts back to gumbo, which is the best around, although the city’s eateries certainly represent those dishes well, there’s so much more.
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When it comes to good food, few places can hold a fork to New Orleans, Louisiana. The city’s rich cuisine is filled with great places to choose from. You may be wondering where to grab a bite in New Orleans.
The city accommodates many tastes from all over the world, so you know the area eateries are some of the best you’ll find. But where?
Here’s Where To Eat Great Food In New Orleans
This article is going to show you some of the best places to grab a meal in New Orleans. We’ve included some reviews so that you’ll hear from real people who’ve experienced the restaurants food, customer service, decor and more.
Are you ready to eat, uh, I mean, get started?
August
301 Tchoupitoulas St, New Orleans, LA 70130 | (504) 299-9777
Here’s what one reviewer says about August: “Now this place was stunning! The atmosphere was perfect and classy. The food was on another level. My steak was made to perfection and the lamb my date had was so tender. Our server, Mark was very attentive and welcoming. I will definitely return here!”
Brennan’s
417 Royal St, New Orleans, LA 70130 | (504) 525-9711
Here’s what one reviewer says about Brennan’s: “Design of the restaurant is really good. Service was decent. However I did not like the food. Whether that was my fried rabbit particularly or the oil they use, I just stayed hungry.”
Cochon Restaurant
930 Tchoupitoulas St suite a, New Orleans, LA 70130 | (504) 588-2123
Here’s what one reviewer says about Cochon: “Our experience at Cochon was pleasant. Service was quick and food was delicious. Drinks are also well crafted. The oysters on garlic chili oil was a winner. The alligator was different. If you don’t mind eating alligator then it’s probably good. Just not for me.”
Commander’s Palace
1403 Washington Ave, New Orleans, LA 70130 | (504) 899-8221
Here’s what one customer says about Commander’s Palace: “Commander’s Palace was a lovely dining experience- the ambiance was great, our waiter had a dynamite personality, and we had fun having an excuse to dress up! I forget the details but I believe the sourcing of the meat was local/organic if they possibly could which I thought was nice. Also, the bread pudding was delicious!”
Doris Metropolitan New Orleans
620 Chartres St, New Orleans, LA 70130 | : (504) 267-3500
Here’s what one customer says about Doris: “This place was incredible. The service was excellent. The food was… I swear I died and am presently a ghost. The desert was so so so rich, but so incredibly good.
Absolutely hit this place up if you are looking to dine high quality.”Gabrielle
2441 Orleans Ave, New Orleans, LA 70119 | (504) 603-2344
Here’s what one reviewer says about Gabrielle’s: “Gabrielle is one of my absolute favorite restaurants in the city. A must have whenever I am home visiting my family. Start with the BBQ Shrimp Pie because it is LIFE!!! The double cut pork chop is like “butta”. Gabrielle never disappoints and the service is always wonderful.”
GW Fins
808 Bienville St, New Orleans, LA 70112 | (504) 581-3467
Here’s what one reviewer says about GW Fins: “Fantastic experience. Great service and even better food. The biscuits are delicious and they just keep em coming. Everything we had at the table was delicious. Nice atmosphere too. Will definitely be coming back to try more items of their menu.”
Olde Nola Cookery
205 Bourbon St, New Orleans, LA 70130 | (504) 525-4577
Here’s what one customer says about Olde Nola Cookery: “The wait staff was very friendly. I loved the atmosphere of this place. As for the food, my shrimp was greasy and had too much breading. My husband got the fried oyster la and said the same thing. Also the collard greens were good but a tad too salty. I would visit again and maybe try the crab cakes.”
Restaurant Revolution
777 Bienville St, New Orleans, LA 70130 | (504) 553-2277
Here’s what one customer says about Restaurant Revolution: “This restaurant has a vibe that needs to be experienced! My husband chose this restaurant for our anniversary dinner and I will love him forever for this meal. Our server was Isaac who was the best on helping us decide what to chose from the menu. Thanks Restaurant Revolution and a special thanks to Isaac for making our anniversary one to remember.”
Final Word
New Orleans cuisine stands on its own when it comes to good food, service and a memorable dining experience.
Remember that waiters and waitresses across the industry make less than $3 a day unless they receive tips, so please show your gratitude for your service.
Looking for more places to eat in Nola? Here Are Some Top Desserts To Order In New Orleans.
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Let’s say you have no plans to go to your favorite New Orleans restaurant for Thanksgiving. That means cooking a turkey at home is the way to go.
In this article, we’ll show you a simple way to cook a turkey at home. Following these steps, your bird will be done in no time.
Because we’re in New Orleans, we’re going to cook a New Orleans-style turkey, which means we’ll season it with Joe’s Stuff Original Seasoning, one of our favorites.
Turkey can be cooked in a variety of ways, making it a versatile ingredient for many dishes. It can be roasted, grilled, smoked, or braised. It can also be used in salads, sandwiches, and soups.
How To Cook a Turkey: New Orleans-Style Recipe
When cooking turkey, your goal is to achieve a heat that gives you a texture that is both tender and juicy. White meat, which is found on the breast, is lower in fat and therefore more prone to drying out. Dark meat, which is found on the legs and thighs, has more fat and is therefore more moist and flavorful.
Here’s a step-by-step guide on how to cook a turkey:
Ingredients:
- 1 turkey, thawed and patted dry
- 1 tablespoon unsalted butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, quartered
- 1 lemon, quartered
- 1 bunch of fresh herbs, such as thyme, sage, and rosemary
Equipment:
- Roasting pan
- Roasting rack
- Meat thermometer
- Baster
- Aluminum foil
Instructions:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove the neck and giblets from the turkey cavity and discard.
- Pat the turkey dry with paper towels.
- Rub the turkey with softened butter.
- Rub the turkey down with Joe’s Stuff Original Seasoning.
- Season the turkey with salt, pepper, and herbs.
- Stuff the turkey cavity with the onion, lemon, and herbs.
- Place the turkey on a roasting rack in a roasting pan.
- Roast the turkey for 3 hours, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (75 degrees C).
- Baste the turkey with pan juices every 30 minutes.
- Cover the turkey with aluminum foil during the last 30 minutes of cooking to prevent it from drying out.
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
Enjoy your delicious roast turkey!
Final Word
Cooking a turkey can seem like a daunting task, but it’s actually quite simple, and sort of like making gumbo. When cooked properly, turkey can be a very delicious and flavorful meat.
Make sure you enhance the turkey’s flavor by adding your choice of herbs and spices. Common seasonings for turkey include salt, pepper, sage, rosemary, thyme, and garlic.
Looking for more food content about Nola? Here Are Some Top Desserts To Order In New Orleans.
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